Friday, April 24th TV listings for Food Network USA - Pacific Feed
Tournament of Champions The Super 16 Stand Tall
The victorious Super 16 return to the arena, and Guy Fieri kicks off the second round of competition with four matchups; turning up the difficulty of the randomizer in this round.
The Ultimate Baking Championship Mastery of Chocolate
Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.
The Ultimate Baking Championship Mastery of Sugar
Jesse Palmer challenges the chefs to craft a large-format dessert with a decorative sugar element that embodies their assigned element, earth, air, fire, water, or space; Duff Goldman and Jacques Torres judge the striking sugar showpieces.
Guy's Grocery Games America's Next Chefs
Guy has the chefs turn the ingredients from an old-fashioned Waldorf salad into a modern meal; to help the rising chefs reach the pinnacle of success, the towering Food Pyramid determines the details of its best international dinner.
Guy's Grocery Games Guy's Carnival Games
Four carnival food-loving chefs play carnival classics; Guy turns a popular strength test game into a finesse challenge; a simple game of ring toss determines the main protein for the chefs' best dish on a stick.
Guy's Grocery Games Battle America
Chefs cook their best regional sandwich, but on a budget; creating seafood dishes using ingredients from around the market; Guy's food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes.
Guy's Grocery Games Clearance Wars
Guy gives four chefs a list of sale items they have to use over the course of the competition, with all of the required ingredients while making a high-end dinner in the first round.
Guy's Grocery Games Fast Food Face-Off
The chefs battle with their budgets to make their best burger and side and race the clock to make an Asian takeout staple; the final challenge is a Mexican takeout-style dinner.
Diners, Drive-Ins and Dives Triple D Nation: Diner Dishes
Guy Fieri returns to some of his favorite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.
Diners, Drive-Ins and Dives Intercontinental Flavorfest
In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Diners, Drive-Ins and Dives Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives Cruisin' Coast to Coast
Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.
Diners, Drive-Ins and Dives Down-Home Flavor
In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.
Diners, Drive-Ins and Dives Chicken and Briskets
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Diners, Drive-Ins and Dives Tortas, Tomatoes and Tequila
Guy Fieri's diving into killer culinary and cocktails; in San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada; a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives Sloppy, Spicy, and Belly New
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.
Diners, Drive-Ins and Dives Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
Diners, Drive-Ins and Dives Specialty Spots
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook
Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.
Diners, Drive-Ins and Dives Sloppy, Spicy, and Belly
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.
Diners, Drive-Ins and Dives Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
Diners, Drive-Ins and Dives Specialty Spots
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook
Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.
Diners, Drive-Ins and Dives Tortas, Tomatoes and Tequila
Guy Fieri's diving into killer culinary and cocktails; in San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada; a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Carnival Eats Crab Rangoonies New
Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin.
Carnival Eats The Big Chili New
At the Meriden Daffodil Festival in Connecticut, Noah Cappe samples Italian American family recipes turned carnival fair; he takes in the seafood scene at the Washington State Spring Fair and some rocky road-ified fries at the Four States Fair.
Paid programming.
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