Tuesday, April 28th TV listings for Food Network USA - Pacific Feed
The Great Food Truck Race David vs. Goliath: Meet Mookie
Eight food truck teams can't believe their eyes when Tyler Florence welcomes Mookie Betts to judge a ballpark eats challenge; the winner receives immunity and the largest reward in the history of The Great Food Truck Race.
Supermarket Stakeout The Big Dip
Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.
Supermarket Stakeout You Got Fries in That?
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Supermarket Stakeout Flat, Fried and Fiery
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.
Wildcard Kitchen Asian Night Market
Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.
Wildcard Kitchen Rising Stars of Latin Flavor
Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle.
Wildcard Kitchen Titans of 24
Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.
Wildcard Kitchen Alex vs. America's Champs
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
Chopped Snail Caviar Dreams
Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.
Chopped PB and J
The ingredient baskets in this battle are inspired by peanut butter and jelly; a sweet surprise in the second basket must find its way onto chicken entree plates.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Chopped Zhoug-topia
Competitors race to turn mystery ingredients into three-course meals; its all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Chopped Elk or Else!
Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.
Chopped Mizuna Matata
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
Chopped Sea Bean Bonanza New
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
24 in 24: Last Chef Standing Adaptability & Teamwork
Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
24 in 24: Last Chef Standing Adaptability & Teamwork
Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.
Chopped Mizuna Matata
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
Chopped Pasta, Pasta, Pasta
Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.
Paid programming.
Paid programming.