Sunday, May 18th TV listings for Learn (K23DO-D3) Malta, ID
Jazzy Vegetarian Easy Summer Luncheon
Mock tuna open-face sandwiches; spinach and apple salad with maple mustard dressing; strawberry tartlets; maple mint lemonade.
Christina Cooks: Back to the Cutting Board Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Coffee, Tea, or Flowers?
Connections between coffee, tea and flowers, including recycled grounds, blooming teas and themed arrangements; the creator of a vintage dinnerware pattern.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Gaither Homecoming concerts.
Intimate performances and conversations with musicians in Fingal, Ireland.
Singer-songwriters perform in the round.
Radio program features interviews and performances by musical artists.
Music videos and interviews from bands, artists and musicians from the West Coast, around the U.S. and around the world.
A music performance series focusing on artists from the Southwest.
Performances at the Katharine Hepburn Cultural Arts Center in Old Saybrook, Conn.
Performances showcase bluegrass and old-time country music.
Chef Marcus Samuelsson hosts a culinary and anthropological exploration of the people, rituals and food of multicultural America.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Rick Steves Art of Europe The Modern Age
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
New Scandinavian Cooking A Journey to the North
Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.
How She Rolls Beginnings & Endings
The team hosts its first taste test; Carrie finds new bakery space; a former employee opens a new cafe on Kiawah Island; Caroline finds her college home.
Christopher Kimball's Milk Street Television Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish.
America's Test Kitchen From Cook's Illustrated Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Christina Cooks: Back to the Cutting Board Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette.
Culinary adventures with Chef Missy.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Nordic cuisine, culture and history with chef Christer Rodseth.
Exploring aerial firefighting, iconic aircraft and pilots with aviation pro Shahn Sederberg.
Maria Lawton explores the Portuguese tradition in the U.S., including Portuguese food, history and culture.
Conservationist Tillie Walton explores wild rivers and their surrounding cultures and ecosystems.
Teams compete in a 48-hour invent-a-thon, with the goal of getting their products developed for the consumer market.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Host Madeline Hooper and personal fitness trainer Adam Schersten visit gardens and farms around the U.S., presenting mindful movements that help gardeners minimize physical aches and pains.
The history, culture and architecture of destinations around the world.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
News and features about woodworking tools, techniques and projects.
This Old House Westford: A Family Affair
Painting a room; retiling the fireplace on the second floor and repairing cracks; a visit to Williamson College of the Trades to hear how some graduates are doing.
Answers to home repair questions.