Saturday, May 17th TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
Students explore the world.
Students explore the world.
Capturing four seasons of diverse fauna -- from robins and fireflies to fish and deer -- in Tennessee, America's most biologically diverse inland state.
Great Museums: The Art of Islam at the Met and the Louvre
Objects in the Islamic art galleries at the Metropolitan Museum of Art in New York and the Louvre in Paris reveal connections that unite Western and Islamic traditions in art, science and literature.
Ask This Old House AC Airflow Issue; Shellac Removal
Troubleshooting air conditioning airflow; spotlighting metal fabricator and business owner Shelby Barnhart; removing a shellac finish from wood.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Growing a Greener World Hope for Heroes: The Farmer Veteran Coalition
Veterans become farmers after serving their country.
Garden Smart Cooking and Gardening Have Many Parallels
Parallels between cooking and gardening.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).
Lucky Chow Generasians
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Pre-teens engage in a variety of vignettes and sketches.
A hands-on approach to science, technology, engineering and math.
Steve Trash makes science fun for children as he explores a wide range of themes, from ecosystems to solar energy.
Environmental awareness and outdoor lifestyles that encourage youths to practice sustainability.
Financial literacy and work readiness for children ages 6 to 12.
Students explore the world.
Students explore the world.
Capturing four seasons of diverse fauna -- from robins and fireflies to fish and deer -- in Tennessee, America's most biologically diverse inland state.
Great Museums: The Art of Islam at the Met and the Louvre
Objects in the Islamic art galleries at the Metropolitan Museum of Art in New York and the Louvre in Paris reveal connections that unite Western and Islamic traditions in art, science and literature.
No Passport Required Boston
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
The Best of the Joy of Painting By the Sea
A seascape features gentle waves caressing the shoreline.
The Best of the Joy of Painting Valley View
A tranquil valley lake.
Rick Steves Art of Europe Baroque
In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.
Baking With Julia Meringue Desserts With Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.
Pati's Mexican Table Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
Taste of Malaysia With Martin Yan Loyal Friends in Sitiawan
Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.
Cook's Country Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
Jazzy Vegetarian South of the Border
Easy burrito bake; lime tortilla chips; chocolate rice pudding.
Gaither Homecoming concerts.
Intimate performances and conversations with musicians in Fingal, Ireland.
Singer-songwriters perform in the round.
Radio program features interviews and performances by musical artists.