Monday, May 19th TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
Host Madeline Hooper and personal fitness trainer Adam Schersten visit gardens and farms around the U.S., presenting mindful movements that help gardeners minimize physical aches and pains.
The history, culture and architecture of destinations around the world.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
News and features about woodworking tools, techniques and projects.
This Old House Westford: A Family Affair
Painting a room; retiling the fireplace on the second floor and repairing cracks; a visit to Williamson College of the Trades to hear how some graduates are doing.
Answers to home repair questions.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Jacques Pépin: Heart & Soul Ocean Harvest
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings.
Curious Traveler Curious Rothenburg ob der Tauber, Germany
Bavarian storybook architecture; Town Hall; the Meistertrunk legend; St. Jakob's Church and its Reimenschneider altar; medieval walls; Rothenburg monastery museum with caryatids of virtues and vices.
Ireland With Michael Cork'd
The Republic of Cork; Bandon House & Gardens; horseback riding; Five Farms Liquor; fresh oysters; a landlady with a story from outer space.
Rick Steves' Europe Rick Steves' Europe: Art of the Florentine Renaissance
The "rebirth" of Florence is powered by Leonardo da Vinci, Rafael and Michelangelo, whose David sculpture and painting of the Sistine takes the Florentine Renaissance to new heights.
The Best of the Joy of Painting Wilderness Cabin
A secluded log cabin with a quiet pond and wilderness trees.
Baking With Julia Quickbreads With Marion Cunningham
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.
New Scandinavian Cooking Eat Like the Vikings
Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.
Best of Sewing With Nancy Quilt With Carefree Curves, Part 2
Quilt block designs include hearts and gizzards, fan, and wagon wheel; unconventional yet simple techniques for quilting curves; options for making big, dynamic quilt blocks.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 3
Adding additional cloud formations; re-working existing formations to create pockets of negative space; adding the first phases of sunlight and silver linings; bringing up the horizon color to make a stronger glow.
Culinary adventures with Chef Missy.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Nordic cuisine, culture and history with chef Christer Rodseth.
Exploring aerial firefighting, iconic aircraft and pilots with aviation pro Shahn Sederberg.
Maria Lawton explores the Portuguese tradition in the U.S., including Portuguese food, history and culture.
Conservationist Tillie Walton explores wild rivers and their surrounding cultures and ecosystems.
Teams compete in a 48-hour invent-a-thon, with the goal of getting their products developed for the consumer market.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Host Madeline Hooper and personal fitness trainer Adam Schersten visit gardens and farms around the U.S., presenting mindful movements that help gardeners minimize physical aches and pains.
The history, culture and architecture of destinations around the world.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
News and features about woodworking tools, techniques and projects.
Contemporary sewing, quilting and home decorating ideas with Nancy Zieman.
Fine art techniques with Jerry Yarnell.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Rick Steves' Europe Rick Steves' Europe: Art of the Florentine Renaissance
The "rebirth" of Florence is powered by Leonardo da Vinci, Rafael and Michelangelo, whose David sculpture and painting of the Sistine takes the Florentine Renaissance to new heights.
Ireland With Michael Cork'd
The Republic of Cork; Bandon House & Gardens; horseback riding; Five Farms Liquor; fresh oysters; a landlady with a story from outer space.
Rudy Maxa's World Tahiti & Bora Bora
Aerial photography highlights the blue lagoons and white sand beaches of tropical islands Tahiti and Bora Bora.
The Best of the Joy of Painting Wilderness Cabin
A secluded log cabin with a quiet pond and wilderness trees.
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Cooking tips, techniques and advice.
Steven Raichlen's Planet Barbecue East Meets West
Barbecued chicken with Thai curry; grilled pork and cactus salad with Thai flavours; lone star kalbi.
Cook's Country Southwestern Vegetarian Fare
Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
Chef Sara Moulton prepares flavorful, healthy meals.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
The stories of festivals and events throughout Ohio and Michigan.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Foraging wild foods in season from local sources; host Les Stroud.
Stories from diverse innovators in the food and beverage fields.
Building woodworking projects in a home shop.
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.