Thursday, June 19th TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
The American Woodshop Walnut Conference Table
Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.
Yoga in Practice I Like Who I Become When I Try
Yoga poses can be challenging but they also teach how to cultivate mental and physical fortitude.
Taste of Malaysia With Martin Yan East Coast Essence
Exploring the east coast of the Malay Peninsula; egg and toast breakfast at Tai Peng Canteen.
Christopher Kimball's Milk Street Television Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 2
Celebrating Carnival, from the morning celebrations of Mardi Gras to a festive nighttime parade with Waka Chiré Band; solemn procession with Akiyo Mas Band on Ash Wednesday.
Joseph Rosendo's Travelscope Armenia -- Ancient History and Modern Traditions, Part 1
Ancient sites where some of the world's oldest artifacts were discovered; traditional artisans and religious and communal celebrations of Armenia.
Rick Steves' Europe Edinburgh
Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.
The Best of the Joy of Painting Triple View
A small cabin under a mountain range, painted inside a tri-paned window setting.
Taste of Malaysia With Martin Yan East Coast Essence
Exploring the east coast of the Malay Peninsula; egg and toast breakfast at Tai Peng Canteen.
Christopher Kimball's Milk Street Television Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
Fons & Porter's Love of Quilting Tea Time
A playful table topper features decorative stitches; working with layered applique; scallops and bias binding.
Pocket Sketching With Kath Macaulay Distance and Depth
Using color, contrast and focal point to create distance.
TasteMAKERS Triple J Shrimp
Pacific white shrimp are raised sustainably at Triple J Shrimp; Spanish-style chili-garlic shell-on shrimp.
Travels With Darley Detroit Rhythms, Tastes & Trails
Detroit's Motown Museum and historic West Village; Detroit International Wildlife Refuge; Dearborn's Middle Eastern culinary delights; Detroit-style pizza.
George Hirsch Lifestyle Cauliflower, Carrots & Crisp, OH MY!
Cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing; apple berry crisp.
Lidia's Kitchen Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.
Cook's Country Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
Baking With Julia Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.
The Farmer and the Foodie Dairy -- JD Country Milk; Louisville Cream
A farm famous for its cream and chocolate milk; bottling facility; afternoon milking; an ice cream shop that incorporates cream into their product; making ice cream at home.
Outside: Beyond the Lens Utah's Zion and Bryce National Parks
A Southern Utah road trip leads to a red rock photo safari in Zion and Bryce Canyon National Parks in early spring.
America the Bountiful Corn in Arizona
How seeds are saved; a garden of living history that captures pre and post contact plants in Arizona; making blue corn cakes.
Joseph Rosendo's Steppin' Out Taiwan: North Eastern Corridor and Yilan Wonders
Exploring Taiwan's Northeast & Yilan Coast National Scenic Area; hiking the Caoling Historic Trail; planting rice at Toucheng Leisure Farm.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Hybrids
Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
Fons & Porter's Love of Quilting Tea Time
A playful table topper features decorative stitches; working with layered applique; scallops and bias binding.
Pocket Sketching With Kath Macaulay Distance and Depth
Using color, contrast and focal point to create distance.
A Craftsman's Legacy The Ski Makers
Handmade skis with Jeff and John Thompson.
The Garage With Steve Butler The Nemo
A paddle boat equipped with a port hole and glass bottom window.
Rick Steves' Europe Edinburgh
Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.
Joseph Rosendo's Travelscope Armenia -- Ancient History and Modern Traditions, Part 1
Ancient sites where some of the world's oldest artifacts were discovered; traditional artisans and religious and communal celebrations of Armenia.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 2
Celebrating Carnival, from the morning celebrations of Mardi Gras to a festive nighttime parade with Waka Chiré Band; solemn procession with Akiyo Mas Band on Ash Wednesday.
The Best of the Joy of Painting Triple View
A small cabin under a mountain range, painted inside a tri-paned window setting.
Moveable Feast With Relish Rhode Island
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie.
Christopher Kimball's Milk Street Television Milk Street Vegetarian
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
Kevin Belton's Cookin' Louisiana Rapides Parish: Heart of Louisiana
Pan-fried bass with lemon garlic herb sauce; biscuits and sausage gravy; kolache.
Pati's Mexican Table The Magic of Mata Ortiz
The basics of Mata Ortiz pottery; an asado de puerco feast.
Ireland With Michael Shannonside
Shannon Airport's historical significance as a gateway to the West; the village of Killaloe; exploring the Aillwee Caves; Ireland's sole Michelin-starred pub; Shannon Gospel Choir.
Christina Cooks: Back to the Cutting Board Pasta Love
Pasta e fagioli; pasta with broccoli-pine nut pesto; Italian couscous and veggie salad.
A Taste of History Rochambeau's Revolutionary Road
Rustic fare that would have been served when Gen. Rochambeau's French troops marched with the Continental Army to secure American independence in 1781.
Yan Can Cook: Spice Kingdom Hot Pot, Anyone?
Exploring the features and themes of Chengdu, China's, hot pot restaurants.
Jazzy Vegetarian Meatless Meatloaf Dinner
Vegan meatloaf muffins featuring tofu, pecans and seasonings; mashed carrots and potatoes with rosemary; chocolate brownies.
Steven Raichlen's Project Smoke Hog Wild
Smoking a whole pork loin roast; pulled pork served with a West virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.
Afro-Latino Travels With Kim Haas The Sound of Salsa in Cali, Colombia
Celebrating Afro-Colombian culture, cuisine and fashion in Cali, Colombia; salsa dancing and drumming at the Salsa Museum.
In the Americas With David Yetman Panama: A City and a Canal
Panama City serves as a shipping port over water and land.
Joanne Weir's Plates and Places Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava.
Seeing the USA Hawaii
Exploring the island of Molokai; touring a macadamia nut farm; the Lanai Culture and Heritage Center; the Kohola Brewery in Maui; the Kaloko-Honokohau National Historic Park; Hawaii Wildlife Center.
The Travel Detective Hidden Gems of Santa Ana
Gems of Santa Ana, Calif.; the world's most corrupt countries; the Armory Bozeman.
Tim Farmer's Country Kitchen Pears, Pickles and Pies! Pickle Chicken, Pear Mincemeat & Fried Pear Pies
Canned pear mincemeat; fried pear mincemeat pies; chicken thighs marinated in pickle juice and spices.