Wednesday, May 7th TV listings for Learn (KISU-DT3) Pocatello, ID
Seeing Canada Exploring British Columbia's Cariboo Chilcotin Region
Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe.
Bare Feet With Mickela Mallozzi
Mickela Mallozzi explores the world's cultures and dances.
To Dine For With Kate Sullivan
Journalist Kate Sullivan accompanies guests to their favorite restaurants.
Christine Van Blokland explores European and North American cities.
Volunteer Woodworker Pipe Dreams
Grant Batson makes the things that interest him most, like guitars and smoking pipes made from Italian burr.
Yndi Yoga YNDI Restore
Holding floor postures longer helps to stretch the deep connective tissues between the muscles and fascia throughout the body and helps improve circulation to the joints.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
America's Test Kitchen From Cook's Illustrated Mexican Dinner Party
Tamales with red chicken chili; chorizo and potato tacos.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
Outside: Beyond the Lens Places to Love
Favorite places in California, including Yosemite National Park; tuna fishing off the coast of Mexico.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
America's Test Kitchen From Cook's Illustrated Mexican Dinner Party
Tamales with red chicken chili; chorizo and potato tacos.
Fit 2 Stitch Tambour Beading, Loom to Garment
Robert Haven demonstrates how to transfer beaded designs from the loom to the garment.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Woodland Peace
A woodland scene filled with tall fir trees and a sun-dappled path.
Family Travel With Colleen Kelly Greater Fort Lauderdale, Florida
Airboating in the Florida Everglades; Jaxson's Ice Cream Parlor; family-friendly museums like Butterfly World and Mad Arts.
Canvasing the World With Sean Diediker Canvasing Southern Patagonia
Torres del Paine National Park; braving Southern Patagonia's extreme climate to find the ultimate horse whisperer.
Fly Brother With Ernest White II Jaipur: City of Kings
A royal feast of friendship, history and culture in Jaipur, the capital of Rajasthan, India.
Christopher Kimball's Milk Street Television Middle East Favorites
Pearl couscous with chicken and chickpeas; roasted red pepper and walnut dip muhammara; garlicky spiced chicken and potato traybake with pomegranate molasses.
Simply Ming Okonomiyake; Japanese Pizza
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.
Garden Smart Adding Interest to Our Gardens in the Fall and Winter Months
Keeping a garden lively through all four seasons.
Growing a Greener World Catching Up With TV Garden Legend Paul James
Master gardener Paul James, creator and host of "Gardening by the Yard," tours the garden and grounds at GardenFarm.
Walkin' West Yosemite (Chilnualna Falls-Mariposa Grove)
A two-day hiking adventure in Yosemite National Park includes Chilnualna Falls, a multi-tiered waterfall more than 600-feet-long, and Mariposa Grove's giant sequoias.
Seeing Canada Exploring British Columbia's Cariboo Chilcotin Region
Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe.
Bare Feet With Mickela Mallozzi Cyprus
Exploring ancient mythology and festive dancing in Cyprus.
To Dine For With Kate Sullivan Kevin Kwan, Author of Crazy Rich Asians
Dining with author Kevin Kwan at Crustacean in Beverly Hills, Calif., where he talks about his road to success and the impact he hopes to make in the future.
Curious Traveler Curious Gdansk
Old Town; Neptune Fountain; Amber Museum; Battle of Westerplatte; St. Mary's Basilica.
Fit 2 Stitch Tambour Beading, Loom to Garment
Robert Haven demonstrates how to transfer beaded designs from the loom to the garment.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Woodland Peace
A woodland scene filled with tall fir trees and a sun-dappled path.
Pati's Mexican Table The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
Outside: Beyond the Lens Places to Love
Favorite places in California, including Yosemite National Park; tuna fishing off the coast of Mexico.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
Milk Street's My Family Recipe Tatiana's Sauerkraut Soup
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Homemade Live! Coastal Cooking
A foolproof method for preparing salmon; seafood stew; a culinary tour of Victoria, Canada.
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.
TasteMAKERS Roots Kitchen & Cannery; Bozeman, Montana
The team at Roots Kitchen & Cannery in Montana produces artisan preserves, including dill pickles and Earl Grey-blackberry jam.
Travels With Darley South Carolina: Revolutionary Road Trip Part II
Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.
George Hirsch Lifestyle Old Vines, Deep Roots
Paumanok Vineyards, a world-class estate vineyard on Long Island; a picnic menu features deviled eggs, a Tuscan board with spiced nuts and oatmeal cookies.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Cook's Country Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
Baking With Julia A Three-Tiered Wedding Cake With Martha Stewart, Part 1
Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing.
The Farmer and the Foodie Coming Around One Table With Common Earth Gardens
Kitchen skills classes at Common Table; vibrant vegetable beds at Common Earth Gardens; a traditional Nigerian fish stew.
Outside: Beyond the Lens Super Bloom
California's Carrizo Plain National Monument at the height of a "super bloom," a springtime event that results from heavy winter rains.