Thursday, July 31st TV listings for Learn (KUID-DT3) Moscow, ID
The Farmer and the Foodie Heirloom Seeds
Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.
Outside: Beyond the Lens Kings Canyon National Park
A look at California's Kings Canyon National Park following a massive wildfire; hidden waterfalls; a walk through the largest stand of giant sequoia trees in America.
America the Bountiful Crawfish in Louisiana
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque.
Wine First Rheingau
The Rheingau wine region of Germany, known for both red and white wines; chef Josef Laufer cooks three dishes to match each wine.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Drinking Culture
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.
This Old House Dorchester Triple Decker: Finish Work Begins
Reinstalling the upper cabinets; hot water and heating; shopping for appliances; tile installation and window trim.
Yoga in Practice It's Not What You Do, but How You Do It
A gentle yoga practice allows one to consider how much passion, love and care they put into action.
Steven Raichlen's Project Fire Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Christopher Kimball's Milk Street Television New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
Bare Feet With Mickela Mallozzi Open Stages
New York opens its stages, from Lincoln Center to Broadway.
Joseph Rosendo's Travelscope Taiwan -- Mountain Beauty, Villages & Cultures -- Part 1
Hiking through Taiwan's Taroko Gorge, a marble-walled gorge and national park; leisure farms offer rural settings, traditional folk activities and do-it-yourself arts and crafts.
Rick Steves' Europe Rome: Back-Street Riches
The Trastevere district's historic Jewish Ghetto; churches.
The Best of the Joy of Painting Divine Elegance
A mountain scene in a faux matte.
Steven Raichlen's Project Fire Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Christopher Kimball's Milk Street Television New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
Fons & Porter's Love of Quilting Mostly North
Pairing the techniques of foundation piecing and curved piecing; creating the half blocks for a column style setting.
Pocket Sketching With Kath Macaulay The "Why" of Pocket Sketching
There are no rules or expectations for quality of work when pocket sketching -- the only demand is to create, learn and relax.
TasteMAKERS Adam Puchta Winery
Parker Puchta of Adam Puchta Winery in Missouri, the oldest, continuously-owned family farmed winery in the U.S.
Travels With Darley New Jersey Revolutionary Road Trip Part IV
Alexander Hamilton's connections at Paterson Great Falls; baseball history at Hinchliffe Stadium; Dey Mansion; Garrett Mountain; Ringwood Manor; New Jersey Botanical Gardens.
The Highpointers With the Bargo Brothers Colorado
The American Mountaineering Museum; ice climbing in Vail, Colo.; High Mountain Pies; a winter hike to the top of Mount Elbert.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Kevin Belton's New Orleans Celebrations Oyster Fest
Garlic oysters; oyster tamales with red chili sauce; oyster chowder.
Make It Artsy Your Environment
Collage papers; making a bat house for the yard; the color red.
The Farmer and the Foodie Heirloom Seeds
Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.
Outside: Beyond the Lens Kings Canyon National Park
A look at California's Kings Canyon National Park following a massive wildfire; hidden waterfalls; a walk through the largest stand of giant sequoia trees in America.
America the Bountiful Crawfish in Louisiana
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque.
Wine First Rheingau
The Rheingau wine region of Germany, known for both red and white wines; chef Josef Laufer cooks three dishes to match each wine.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Drinking Culture
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.
Fons & Porter's Love of Quilting Mostly North
Pairing the techniques of foundation piecing and curved piecing; creating the half blocks for a column style setting.
Pocket Sketching With Kath Macaulay The "Why" of Pocket Sketching
There are no rules or expectations for quality of work when pocket sketching -- the only demand is to create, learn and relax.
Fons & Porter's Love of Quilting DIY Quilt Repairs
Repairing a quilt for home use.
Fresh Quilting Intentional Quilting
Laura Hartrich's annual intentions quilt; the importance of scant 1/4 inch seams; tacking stitches as a modern alternative to yarn ties.
Rick Steves' Europe Rome: Back-Street Riches
The Trastevere district's historic Jewish Ghetto; churches.
Joseph Rosendo's Travelscope Taiwan -- Mountain Beauty, Villages & Cultures -- Part 1
Hiking through Taiwan's Taroko Gorge, a marble-walled gorge and national park; leisure farms offer rural settings, traditional folk activities and do-it-yourself arts and crafts.
Bare Feet With Mickela Mallozzi Open Stages
New York opens its stages, from Lincoln Center to Broadway.
The Best of the Joy of Painting Divine Elegance
A mountain scene in a faux matte.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
Christopher Kimball's Milk Street Television Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
Kevin Belton's Cookin' Louisiana Delta Delights: Northeast Louisiana
White bean salad; chicken and dumplings; hog's head cheese.
Pati's Mexican Table Cancun: We Meet Again
Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Ireland With Michael The Mad Dash
A collection of delights spanning the entire island of Ireland includes sampling rum and poitin at the Fore Distillery; banjo virtuoso Aoife Dunleavy.
Christina Cooks: Back to the Cutting Board Why Italians Live Well ... A Story of Lentils
Red lentil-corn chowder; Waldorf salad; crostini with lentil pate.
A Taste of History Camden & the Controversial Quaker
Marmaduke Cooper and Pomona Hall in Camden, N.J.; stewed pheasant; fricassee of sweetbreads and veal tongue.
Yan Can Cook: Spice Kingdom Small Bites
Xiaochi is used to describe a snack, appetizer, street food and a cleansing of the palate between courses.