Monday, September 7th TV listings for OMNI.1 Television DV
Covering topics that interest the local English-speaking African Canadian community.
Cultural, educational and informational activities; we offer workshops taught by professionals in various fields for the Spanish-speaking older adults living in Toronto and Canada.
Bringing together Hispanic people of different origins.
Hungarian magazine-style show.
Highlighting the latest trends in music, fashion and culture through interviews and performances.
Romanian life in Ontario through news, interviews and entertainment; profiles of local artists, performances, community events, and video clips from Romania.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
A Promessa (Broken Promise) New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Filetto di Maiale Freddo con Germogli di Arugola
Chef Gianni Ceschia prepares Filetto di Maiale Freddo con Germogli di Arugola.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Minestra Maritata con Costiccine e Cotica e Cicoria Stranghiata con Fagioli
Chefs Gianni Ceschia and Luciano Schipano prepare a southern Italian minestra along with cicoria and beans.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
Covering topics that interest the local English-speaking African Canadian community.
Adehyeman TV New
Covering news, activities and educating Ghanaians on matters of interest in their native language.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia is joined with Chef Pino Di Cerbo to prepare veal scaloppini alla pizzaiola with golden cauliflower and spelt salad with grilled vegetables.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Minestra Maritata con Costiccine e Cotica e Cicoria Stranghiata con Fagioli
Chefs Gianni Ceschia and Luciano Schipano prepare a southern Italian minestra along with cicoria and beans.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Timballo Papa Bonifacio VIII e Saltinbocca di Pollo
Chef Gianni Ceschia and guest Antonia Franciosa prepare a centuries-old papal dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Minestra del Contadino Laziale con Insalata di Fragole ed Asparagi
Chef Gianni Ceschia & Guest Antonia Franciosa prepare a Laziale-style minestra dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Farfalle allo Speck e Noci
Chefs Gianni Ceschia and Massimo Matteotti prepare Farfalle allo Speck e Noci.
L'arte Di Cucinare Lamb Shank with Risotto (feat. Gabriele Paganelli)
Chef Gabriele Paganelli returns with Chef Gianna Ceschia to make Stinco D'Agnello ai Funghi con Gremolata (Lamb Shank), alongside Risotto with Speck Prosciutto and Lemon.
Chocolate ricotta salami with stuffed boneless chicken legs.
How the once socially accepted practice of shoe shining virtually vanished overnight.
Helping link Ukrainians throughout North America with Ukraine and with each other.
Connecting Ukrainians throughout North America with Ukraine and each other.