Wednesday, September 16th TV listings for OMNI.1 Television DV
Addresses the stories and events that concern and affect the local Hungarian-speaking community.
Spanish variety show, including music, culture, entertainment and well-being; interviews and reviews about events of interest in the city and the world, which will include comedy and debates.
A program which serves the Ghanaian community in their native language; covering news and activities as well as educating viewers on matters of interest.
The events in Ontario's Macedonian community.
Christina-Laia Vlahos interviews celebrities in Greece about their favorite personal recipes; she returns to Canada to re-create the star's recipe with professional chefs.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Maltese magazine program.
A Promessa (Broken Promise) New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Crostata con Marmellata di Cipolla Rossa
Chefs Gianni Ceschia and Luciano Schipano prepare a Crostata con Marmellata di Cipolla Rossa.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Trancia di Tonno con Salsa di Avocado e Insalata di Quinoa
Chefs Gianni Ceschia & Ron Guglietta prepare a tuna steak dish along with a quinoa salad.
News and local events from a Croatian-Canadian perspective.
Addresses the stories and events that concern and affect the local Hungarian-speaking community.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare a spelt soup with anchovy essence.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Trancia di Tonno con Salsa di Avocado e Insalata di Quinoa
Chefs Gianni Ceschia & Ron Guglietta prepare a tuna steak dish along with a quinoa salad.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Farfalle alla Nardini con Salsiccia al Sugo
Chefs Gianni Ceschia and Carlo Gambale prepare a farfalle pasta dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Polpettone di Tonno e Risotto con Rapini e N'Dujia
Chefs Gianni Ceschia and Luciano Schipano prepare a tuna meatloaf and a risotto with rapini and 'nduja.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Polpettine di Manzo
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
L'arte Di Cucinare Gnocchi stuffed with 'Nduja (feat. Luciano Schipano)
Chef Gianna Ceschia and Chef Luciano Schipani make a delicious Gnocchi stuffed with 'Nduja, a spicy spreadable pork salume (Gnocchi Ripieni Alla 'Nduja Con Sugo Alla Cipolla Rossa Di Tropea).
Gianni and chef Luciano Schipano prepare stuffed eggplant with pasta and ribs.
Each generation experiences differences and similarities while fleshing out life as immigrants in Canada.
Rompost TV takes a look at Canadians of Romanian background with a weekly program made up of various segments for greatest appeal to the different interests.
The program is created to serve the community in all its diversity by taking into account the needs and growth of Ontario's French-Canadian community of African descent to express their culture.
Maltese magazine program.