TV Schedule for PBS Create (KRNE-TV3) Merriman, NE

Classical Stretch: By Essentrics Spine Strengthening

Stretches to strengthen the back and improve posture.

Happy Yoga With Sarah Starr Desert Spring

Simple seated and standing moves to create more mobility and strength, improving balance and stamina.

Bare Feet With Mickela Mallozzi Little Sri Lanka

Sri Lankan Dance Academy; making traditional dishes at family-owned restaurants in Little Sri Lanka in Staten Island.

Joseph Rosendo's Travelscope Ireland -- Following the Way of St. Patrick -- Part 2

Traveling along the Way and Trail of St. Patrick in Northern Ireland; St. Patrick's burial site; celebrating St. Patrick's Day in Downpatrick.

Rick Steves' Europe Germany's Hamburg and the Luther Trail

Germany's port city of Hamburg, post-World War II; historic sites of Martin Luther and the Reformation, including Erfurt, Wittenberg and Wartburg Castle; Wurzburg in Franconia.

The Best of the Joy of Painting Half-Oval Vignette

Illustrating the illusion of infinity as mountain and water fade into the distance.

Steven Raichlen's Project Fire Fusion Q

Honey and coriander smoke-roasted duck; SoCal paella; pork loin Reuben.

Christopher Kimball's Milk Street Television The Sichuan Kitchen

Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan.

Fons & Porter's Love of Quilting Victory Garden

The victory garden Quilt of Valor design.

Pocket Sketching With Kath Macaulay The Permanent Pen, Dilute Paint, and Using a Large Pad

Using a permanent pen for very quick sketches that provoke memory; using dilute paint as a medium; utilizing a larger pad of paper.

This Old House The Jamestown Net-Zero House: Net Zero Comes Together

The Net Zero house is complete; Kevin and Tom discuss challenges with Jeff; Don gives Kevin a tour of the yard and barn; Dana shows Tom the upstairs, where he checks out the main floor with Don; Richard reviews mechanicals.

Yoga in Practice Reset Your Emotional Circuit Breaker

Resetting the emotional circuit breaker.

Fons & Porter's Love of Quilting Victory Garden

The victory garden Quilt of Valor design.

Cook's Country Italian Food From Philly

Philadelphia pork sandwiches; the origins of Philly tomato pie.

Steven Raichlen's Project Fire Fusion Q

Honey and coriander smoke-roasted duck; SoCal paella; pork loin Reuben.

Christopher Kimball's Milk Street Television The Sichuan Kitchen

Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan.

Bare Feet With Mickela Mallozzi Little Sri Lanka

Sri Lankan Dance Academy; making traditional dishes at family-owned restaurants in Little Sri Lanka in Staten Island.

Joseph Rosendo's Travelscope Ireland -- Following the Way of St. Patrick -- Part 2

Traveling along the Way and Trail of St. Patrick in Northern Ireland; St. Patrick's burial site; celebrating St. Patrick's Day in Downpatrick.

Rick Steves' Europe Germany's Hamburg and the Luther Trail

Germany's port city of Hamburg, post-World War II; historic sites of Martin Luther and the Reformation, including Erfurt, Wittenberg and Wartburg Castle; Wurzburg in Franconia.

Table for All with Buki Elegbede Expats with Impact

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

Kevin Belton's Cookin' Louisiana Calcasieu Parish: Lake Charles

Crab beignets; shrimp and crawfish roll; spicy red bean dip with herb flatbread crackers.

Pati's Mexican Table From Pueblo to City

Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.

Christopher Kimball's Milk Street Television The Real Fettuccine Alfredo

Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.

Table for All with Buki Elegbede Expats with Impact

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.