Thursday, June 11th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
Inside the Court of Henry VIII
An inside look at Wolf Hall, the Seymour family seat in Wiltshire, England.
Relish Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.
Wild Foods Arizona
How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Rick Steves' Europe Burgundy: Profoundly French
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 2
Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.
An urban couple moves to the country and grows saffron; a tomato farmer adds solar panels to farmland affected by drought; new soybean varieties resist drought and disease.
Les Stroud's Survivorman Canadian Boreal Forest Part 1
Les Stroud ventures through the Boreal Forest of Northern Canada.
Curious Traveler Curious Alhambra & Malaga, Spain
Who built the UNESCO-status Alhambra and why; what is underneath the Picasso Museum; where to find 5,000 tiny arches; why Malaga residents call themselves "anchovies."
North Carolina Weekend Here Comes Spring
People, places and events from all over the state.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
Rick Steves' Europe England's Bath and York
Roman hot springs; cruising canals; Gothic church; Viking history.
In the Americas With David Yetman A Gaucho Gathering in Uruguay
Every year, several thousand Uruguayan cowboys gather in Tacuarembó to prepare for a festival and parade.
The Farmer and the Foodie Berea College Farm
Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash.
Travels With Darley North Dakota Hwy 2
Traveling North Dakota's Highway 2 from Minot to Devils Lake and Grand Forks, exploring street art, farmers markets, local artists and more.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Pati's Mexican Table Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Rick Steves' Europe Paris: Regal and Intimate
Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.
Samantha Brown's Places to Love Houston, Texas
A graffiti artist helps transform graffiti into street art; a community-based initiative encourages refugee women who create and sell handmade, indigenous arts and crafts; chef Hugo Ortega; Kam Franklin, lead singer of The Suffers.
The story of King George VI's elaborate ruse to divert German attention away from the Normandy landings in 1944.
An exploration of the 1936 Berlin Olympics, often considered to be the most controversial Olympics of all time, and how a boycott threatened the Nazi Germany's propaganda machine.
Olympic Pride, American Prejudice (2015)
The lives of the other 17 American black athletes who competed in the 1936 Olympic Games in Berlin.
In the Americas With David Yetman In the Shadow of the Volcanoes: Chile's Melting Pot
Mapuche Indians and German and Italian immigrant communities of southern Chile.
Painting and Travel With Roger & Sarah Bansemer The Sea Turtle
The Whitney Laboratory for Marine Bioscience's Sea Turtle Hospital in St. Augustine, Fla.; using acrylics to create a portrait of a sea turtle.
The Best of the Joy of Painting Rustic Winter Woods
A snow-covered forest and the calming posture of leafless trees in slumber.
Shaped by Sound Charly Lowry
ncImpact Enhancing Nc's Workforce Through Education
Garden Smart A Shade Garden With Warm, Intimate Spaces
Seven interlocking gardens carved out of what was originally a cow pasture.
The Farmer and the Foodie Berea College Farm
Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash.
Carolina Outdoor Journal Top Water Angle
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Rick Steves' Europe Lisbon
A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.
Curious Traveler Curious Mont Saint-Michel & Rennes, France
The UNESCO site of Mont Saint-Michel; exploring the half-timbered houses of Rennes, the capital of Brittany; the history of the French Carousel.
A Taste of History Dushi Delights & Beachside Bites: Curacao, Caribbean
Chefs of Curaçao prepare stewed papaya, okra soup and stuffed Dutch cheese.
Sara's Weeknight Meals Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.
North Carolina Weekend A Weekend In Durham
People, places and events from all over the state.
Pati's Mexican Table Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Christina Cooks: Back to the Cutting Board Amore
Celebrating the love for friends, family and self through food and cooking.
Lucky Chow Copenhagen: Scandiasian
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.