Thursday, June 18th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
A Life Reimagined: The George Masa Story
Unraveling the mysterious life of George Masa, a Japanese immigrant whose photographs helped define the identity of the Great Smoky Mountains.
Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Wild Foods Adirondacks -- Upstate New York
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Rick Steves' Europe France's Dordogne
A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.
Rick Steves' Europe Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo's Travelscope Taiwan Matsu Festival & Islands
The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.
Mandarins; a lettuce and herb farm that grows just about everything needed for a salad; making spanakopita with tzatziki sauce; a multigenerational family in Iowa grows soybeans.
Les Stroud's Survivorman Canadian Boreal Forest Part 2
Les Stroud ventures through the Boreal Forest of Northern Canada.
Curious Traveler Curious Marrakech, Morocco
Why Marrakech is called "the red city"; the history, heritage and artisans of the labyrinth of souks; Islamic, Moorish, Berber architecture in historic places; Koutoubia Mosque.
North Carolina Weekend Hands-On History
People, places and events from all over the state.
Rick Steves' Europe Rick Steves Best of Paris
In this one-hour celebration of the "City of Light" we cruise the Seine, marvel at the stained-glass glory of Sainte-Chapelle, dance on the riverbanks, and groove to cool jazz in a medieval cellar. We eat unforgettably French, en....
Rick Steves' Europe North Wales: Feisty and Poetic
Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.
In the Americas With David Yetman Trinidad and Tobago: Where East Meets West
Trinidad and Tobago are home to a variety of wildlife; Trinidadian food contains strong Indian roots; stilt walkers and steel bands; oilbirds; leatherback sea turtles.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Travels With Darley Mississippi's Natchez Trace Road Trip
Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and Natchez's storied streets.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Pati's Mexican Table Recados
Black bean tamales; pibil pork; orange and hibiscus flower water.
Rick Steves' Europe Paris: Embracing Life and Art
Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.
Samantha Brown's Places to Love Bern Region, Switzerland
A visit to Switzerland includes an alpine garden on a mountaintop and the cheese grotto in Gstaad; biking through the waterfall-covered valley of Lauterbrunnen; floating down the Aare River in Bern, Switzerland.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
In the Americas With David Yetman The Rainforest Nisei: Japanese Immigrants in the Amazon
Farmers raise tropical crops and pepper in the Amazon.
Painting and Travel With Roger & Sarah Bansemer Todd's General Store
A visit to the small town of Todd, N.C.; using acrylics to paint a general store in the early morning light.
The Best of the Joy of Painting Golden Glow of Morning
A golden sun bursts into the day.
Shaped by Sound Tan and Sober Gentlemen
ncImpact Increasing Food Access
Garden Smart A Radical Transformation of an Overgrown Garden
A gardener explains how she cut back her overgrown garden.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Carolina Outdoor Journal Pier Experience
Venturing to Nags Head's ocean pier to catch sea mullet and spot; learning the history of Jennette's Pier; anglers discuss the tackle they use while fishing from a pier; Donna Reynolds prepares a tasty grouper recipe.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
Rick Steves' Europe Portugal's Heartland
Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.
Curious Traveler Curious Nantes, France
Who united the Duchy of Brittany with the Kingdom of France; connection between Jules Verne and a giant steampunk elephant; where to bounce on the moon; why 10-foot tall boots overlook the Loire River.
A Taste of History Danube River Adventure, Part 1
An adventure down the Danube River through Germany and Austria includes historic sites and culinary delights.
Sara's Weeknight Meals Snacks for Dinner
Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.
North Carolina Weekend Here Comes Summer
People, places and events from all over the state.
Pati's Mexican Table Recados
Black bean tamales; pibil pork; orange and hibiscus flower water.
Christina Cooks: Back to the Cutting Board Pasta Joy
Creating life and love with noodles.
Lucky Chow Italy: Chinese Italia
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.