Saturday, May 24th TV listings for PBS Idaho (IDPTV-DT3) Learn
Capturing four seasons of diverse fauna -- from robins and fireflies to fish and deer -- in Tennessee, America's most biologically diverse inland state.
Great Museums: The Art of Islam at the Met and the Louvre
Objects in the Islamic art galleries at the Metropolitan Museum of Art in New York and the Louvre in Paris reveal connections that unite Western and Islamic traditions in art, science and literature.
Ask This Old House Overseeding; Foundation Repair
Common ductwork noises and solutions; overseeding a dead lawn; repairing cracked stucco over concrete foundation.
This Old House Westford: A Family Affair
Painting a room; retiling the fireplace on the second floor and repairing cracks; a visit to Williamson College of the Trades to hear how some graduates are doing.
Growing a Greener World Greening Up the Places We Call Home
Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.
Garden Smart A Treasure of a Garden With Long, Interesting Southern Roots
A garden with chrysanthemums, azaelas, a grotto, rockery and more.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Steven Raichlen's Planet Barbecue Gulf Coast Grill
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Steven Raichlen's Project Fire Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Steven Raichlen's Project Fire Secret Steaks
Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.
Steven Raichlen's Project Fire Raichlen Grills St. Louis
St. Louis toasted ravioli with homemade marinara sauce; pork steaks; St. Louis ribs; grilled ravioli.
Steven Raichlen's Project Smoke Smoking 101
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.
Pre-teens engage in a variety of vignettes and sketches.
A hands-on approach to science, technology, engineering and math.
Steve Trash makes science fun for children as he explores a wide range of themes, from ecosystems to solar energy.
Environmental awareness and outdoor lifestyles that encourage youths to practice sustainability.
Financial literacy and work readiness for children ages 6 to 12.
Students explore the world.
Students explore the world.
Capturing four seasons of diverse fauna -- from robins and fireflies to fish and deer -- in Tennessee, America's most biologically diverse inland state.