Wednesday, May 8th TV listings for PBS Life (KAET-DT2) Phoenix, AZ
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Cook's Country The Perfect Cake
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
Pati's Mexican Table Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana.
Cook's Country Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Wai Lana Yoga Plough Twist
Walking legs to the side in an upside down pose; new twist on Triangle.
Yoga in Practice Simplicity, Patience, Compassion -- Chair Yoga
Chair yoga slowly builds strength and flexibility over time, and is something that can be practiced in an office or while traveling.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
In the Americas With David Yetman Colombia: Cartagena and a Hidden Palenque
Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.
Samantha Brown's Places to Love Beer, Wine and Spirits of the World
Horseradish vodka; making an Irish coffee at the place it was invented near Shannon, Ireland; a Madison, Wis., brewery that uses organic ingredients; class on beer tasting; cider maker in Victoria, Canada; the oldest winery in Victoria.
Arizona Wildlife Views Ferret Anniversary
Woodsmith Shop Entryway Essentials
Building a solid wood coat rack with Arts & Crafts appeal; building a bench featuring a woven seat.
Check Please! Arizona It Takes Two
Owned by couples, we'll visit eateries Chino Bandido, Nana's Kitchen, and Sorso Wine Room.
Moveable Feast With Relish St. Augustine
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie.
America's Test Kitchen Passover Celebration
Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Cook's Country The Perfect Cake
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
Pati's Mexican Table Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana.
Cook's Country Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Fons & Porter's Love of Quilting Fabric Strips Beach Bag
Making a beach-style tote bag made from woven cotton strips; interfacing types, installing handles and snaps.
Best of Sewing With Nancy Ultimate Serger Techniques, Part 1
Basic serger skills; adding puffing or textures; serging on ribbon trim.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
In the Americas With David Yetman Colombia: Cartagena and a Hidden Palenque
Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.
Samantha Brown's Places to Love Beer, Wine and Spirits of the World
Horseradish vodka; making an Irish coffee at the place it was invented near Shannon, Ireland; a Madison, Wis., brewery that uses organic ingredients; class on beer tasting; cider maker in Victoria, Canada; the oldest winery in Victoria.
Arizona Wildlife Views Ferret Anniversary
Painting and Travel With Roger & Sarah Bansemer The Carousel Horse
Historic merry-go-round in Burlington, Colo.; 100-year-old Kit Carson County carousel; painting a carousel horse.
Woodsmith Shop Entryway Essentials
Building a solid wood coat rack with Arts & Crafts appeal; building a bench featuring a woven seat.
Check Please! Arizona It Takes Two
Owned by couples, we'll visit eateries Chino Bandido, Nana's Kitchen, and Sorso Wine Room.
Moveable Feast With Relish St. Augustine
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie.
America's Test Kitchen Passover Celebration
Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
Antiques Roadshow Meadow Brook Hall Hour 1
The stories behind family heirlooms and thrift store finds at Medeaw Brook Hall in Michigan.
Pati's Mexican Table Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana.
Cook's Country Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
In the Americas With David Yetman Colombia: Cartagena and a Hidden Palenque
Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.
Samantha Brown's Places to Love Beer, Wine and Spirits of the World
Horseradish vodka; making an Irish coffee at the place it was invented near Shannon, Ireland; a Madison, Wis., brewery that uses organic ingredients; class on beer tasting; cider maker in Victoria, Canada; the oldest winery in Victoria.
Arizona Wildlife Views Ferret Anniversary
Woodsmith Shop Entryway Essentials
Building a solid wood coat rack with Arts & Crafts appeal; building a bench featuring a woven seat.
Check Please! Arizona It Takes Two
Owned by couples, we'll visit eateries Chino Bandido, Nana's Kitchen, and Sorso Wine Room.
New Scandinavian Cooking City of Gastronomy
Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing.
Steven Raichlen's Project Fire Grill Top Cocktail Party
Plantation shrimp with spiced rum glaze; finger burner lamb chops; Catalan grilled tomato bread; smoked nectarine bellinis.
Central Texas dump becomes a park; horned lizards return; playing at Cooper Lake State Park.
Joseph Rosendo's Steppin' Out A Topanga, California Thanksgiving
A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.
Rick Steves' Europe Provence: Legendary Light, Wind and Wine
Roman ruins in Nimes; Avignon's papal palace; Van Gogh's Arles; the Rhone.
Seeing Canada Indigenous Cooking in Victoria and a Sunshine Coast Adventure in British Columbia
Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.