Tuesday, August 19th TV listings for PBS (WUNC-DT4) Chapel Hill
People, places and events from all over the state.
My Home NC Game Changers
Best of Our State What Say You & Tweetsie
The Last Independent Automaker
Detailing the unlikely rise and fall of American Motors Corporation (AMC).
Reel South In Exile; It's in the Voices; Fallout; Finding Us
A Pacific Islander community commemorates the loss of its land; Delta historians uncover memories; Appalachian communities bear the impact of industrial waste; descendants of slaves retrace their ancestry.
Changing Planet Episode 2
Innovative efforts to confront climate change in Australia, Brazil, California and Kenya; with Dr. M. Sanjayan.
Changing Planet Coral Special
A visit to the Maldives focuses on coral reefs and the urgent efforts to help them survive climate change.
Ancient Invisible Cities Cairo
Three-D scanning is used to explore the Great Pyramid of Giza and the first pyramid ever built, a hidden Russian fortress and a well deep in the rock below the Arabic citadel of Saladin.
Insight into planet Earth through satellite photography from space, as well as vantage points from helicopters and cameras on the ground.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
The Chavis Chronicles Margaret Seidler, Journalist and Author
Author Margaret Seidler talks about Charleston's racial history.
ncImpact The Arts As An Economic Engine
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.
Love Eat Travel With Michelle Valentine Southshore, Florida
Touring a center dedicated to saving manatees; Stanley the rescued bear and exotic birds at a wildlife sanctuary; digging for fossils; fossil museum; Florida seafood; tropical cocktail; the history of traveling carnivals.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Travels With Darley Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.
Love Eat Travel With Michelle Valentine Southshore, Florida
Touring a center dedicated to saving manatees; Stanley the rescued bear and exotic birds at a wildlife sanctuary; digging for fossils; fossil museum; Florida seafood; tropical cocktail; the history of traveling carnivals.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Travels With Darley Bordeaux, France Markets & Villages
Exploring the wine, medieval villages, museums and markets of France's Bordeaux region.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
Native Report Protecting Traditions & Honoring Protectors
Natives carry on ancestral traditions and protect what was traditionally important to their ancestors while honoring Native veteran protectors who've served the country.
America's Heartland Dates in the Desert
Farmer grows dates in the desert; parents hand over prune farm to daughters.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Core Strength and Yoga Inspired Exercises
A gentle workout with yoga-inspired exercises; extension, stretching and core strengthening; a brain game exercise to help improve balance.
Classical Stretch: By Essentrics Ab & Back Strengthening with Miranda Esmonde-White
A standing and floor workout in Bermuda designed to rebalance the full body and strengthen posture by loosening, lengthening, and liberating the spine.
Wai Lana Yoga Balance With Poise
Learning balance with the lord of the dance and garudasana poses; relieving tension and varicose veins with a leg-shaking pose.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.