Tuesday, October 27th TV listings for PBS (WUNC-DT4) Chapel Hill
North Carolina Weekend Unforgettable Stays
People, places and events from all over the state.
Best of Our State Carl Sandburg'S Connemara & Photographer Matthew
Rogue History Why Did Pirates Eat That? (feat. Tasting History)
Max Miller from "Tasting History" demonstrates pirate sustenance.
Shaped by Sound Town Mountain
Reel South Called to the Mountains
Bluegrass 45, one of Japan's first bluegrass bands, brings its unique sound to the American South.
Eons: Life and Death on Pangea The Rise and Fall of an Ancient Reef
An extinction in the Middle Permian decimates life, from a fossil reef to our ancient relatives.
Eons: Life and Death on Pangea A Tale of Tusks and Saber Teeth
In the late Permian Period, increasingly mammal-like traits emerge; the first saber-teeth and tusks evolve and ancestors like cynodonts appear.
NOVA Evolution: Need to Feed New
The surprising story of how our planet's diverse creatures became the furious feeding machines they are today.
Evolution Earth Islands
From the Galápagos Islands to the edge of Antarctica, island wildlife reveal insights into the rapidly changing planet.
Human Footprint Dressed to Kill
From runway to throwaway, a look at the global impact of fashion trends.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Live From the LBJ Library With Mark Updegrove Maria & Mark Shriver
Journalist Maria Shriver and Mark Shriver, founder of Save the Children Action Network, talk about the legacy around Sargent Shriver's memoir while offering takes on the state of affordability in America today.
The Chavis Chronicles Attorney Markwei Boye
Attorney and financial expert Markwei Boye shares essential tax and money management strategies for both small businesses and individuals.
ncImpact Who Responds?
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle Everything's Just Peachy
Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown.
A Chef's Life What's Your Beef?
Whole-cow program; classic cubed steak; Vivian works on her cookbook in New York.
Sara's Weeknight Meals Bordeaux Steak Francais and Something Sweet
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Peruvian Fusions
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.
Food, Curated. Global Flavors, Local Makers
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
New Scandinavian Cooking Flavors of the Eternal Forest
Making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway; the origins of a Norwegian potato, a small crop from Ringerike.
North Carolina Weekend Unforgettable Stays
People, places and events from all over the state.
The Key Ingredient with Sheri Castle Everything's Just Peachy
Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown.
A Chef's Life What's Your Beef?
Whole-cow program; classic cubed steak; Vivian works on her cookbook in New York.
Sara's Weeknight Meals Bordeaux Steak Francais and Something Sweet
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Peruvian Fusions
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.
Food, Curated. Global Flavors, Local Makers
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
New Scandinavian Cooking Flavors of the Eternal Forest
Making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway; the origins of a Norwegian potato, a small crop from Ringerike.
Texas Monthly Presents: The Story Alone & Together New
A rural radio DJ connects with an unexpected audience; NASA researchers study isolation in space; an exonerated man rebuilds his community in the town that had once turned against him.
To Dine For With Kate Sullivan Alex Toussaint, Fitness Instructor and Author
Fitness instructor and author Alex Toussaint.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Wake Your Body With Exercise
Using a towel to improve range of motion; a finger segment for the brain features college football hand signs; foot release homework assignment.
Classical Stretch: By Essentrics Full Body Toning
An all-standing workout tones and strengthens every muscle in the body.
Wai Lana Yoga Dive In!
Performing the diving pose to strengthen the back and thigh muscles; improving balance with the tree pose.
The Key Ingredient with Sheri Castle Everything's Just Peachy
Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown.
A Chef's Life What's Your Beef?
Whole-cow program; classic cubed steak; Vivian works on her cookbook in New York.