Tuesday, August 19th TV listings for PBS (WUNG-DT4) Concord, NC
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
My Home NC Game Changers
Best of Our State What Say You & Tweetsie
State Lines Special North Carolina's Cannabis Crossroads
Reel South In Exile; It's in the Voices; Fallout; Finding Us
A Pacific Islander community commemorates the loss of its land; Delta historians uncover memories; Appalachian communities bear the impact of industrial waste; descendants of slaves retrace their ancestry.
Changing Planet Episode 1
Innovative efforts to confront climate change in Australia, Brazil, California and Kenya; with Dr. M. Sanjayan.
Changing Planet Episode 2
Innovative efforts to confront climate change in Australia, Brazil, California and Kenya; with Dr. M. Sanjayan.
Changing Planet Coral Special
A visit to the Maldives focuses on coral reefs and the urgent efforts to help them survive climate change.
Changing Planet River Restoration
The largest river restoration project in U.S. history aims to bring life back to a sacred river in northern California.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Native Report Protecting Traditions & Honoring Protectors
Natives carry on ancestral traditions and protect what was traditionally important to their ancestors while honoring Native veteran protectors who've served the country.
The Chavis Chronicles Margaret Seidler, Journalist and Author
Author Margaret Seidler talks about Charleston's racial history.
State Lines Special North Carolina's Cannabis Crossroads
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
A Chef's Life Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish; a setback threatens the business.
Love Eat Travel With Michelle Valentine Southshore, Florida
Touring a center dedicated to saving manatees; Stanley the rescued bear and exotic birds at a wildlife sanctuary; digging for fossils; fossil museum; Florida seafood; tropical cocktail; the history of traveling carnivals.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Travels With Darley Bordeaux, France Markets & Villages
Exploring the wine, medieval villages, museums and markets of France's Bordeaux region.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
A Chef's Life Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish; a setback threatens the business.
Love Eat Travel With Michelle Valentine Southshore, Florida
Touring a center dedicated to saving manatees; Stanley the rescued bear and exotic birds at a wildlife sanctuary; digging for fossils; fossil museum; Florida seafood; tropical cocktail; the history of traveling carnivals.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Travels With Darley Bordeaux, France Markets & Villages
Exploring the wine, medieval villages, museums and markets of France's Bordeaux region.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
Native Report Protecting Traditions & Honoring Protectors
Natives carry on ancestral traditions and protect what was traditionally important to their ancestors while honoring Native veteran protectors who've served the country.
Crawfish harvest in Louisiana; exotic recipes made with Belgian endive; dogs look for plant pests; a family marks 200 years working their Ohio farmland.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Core Strength and Yoga Inspired Exercises
A gentle workout with yoga-inspired exercises; extension, stretching and core strengthening; a brain game exercise to help improve balance.
Classical Stretch: By Essentrics Ab & Back Strengthening with Miranda Esmonde-White
A standing and floor workout in Bermuda designed to rebalance the full body and strengthen posture by loosening, lengthening, and liberating the spine.
Wai Lana Yoga Balance With Poise
Learning balance with the lord of the dance and garudasana poses; relieving tension and varicose veins with a leg-shaking pose.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
A Chef's Life Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish; a setback threatens the business.