Wednesday, June 10th TV listings for PBS39 Extra (WPPT) Philadelphia, PA
More Manners of Downton Abbey: A Masterpiece Special
Alastair Bruce explores the social protocol of aristocrats in the 1900s Britain; interviews with cast members, including Hugh Bonneville and Michelle Dockery.
Rick Steves Art of Europe: Michelangelo to Monet
Celebrating Europe's art and creative geniuses, from Leonardo Da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.
The Best of the Joy of Painting Evening Waterfall
A waterfall on black canvas.
Rick Steves' Europe Florentine Delights and Tuscan Side Trips
Pisa y Lucca; a tipsy tower; Puccini.
The Manners of Downton Abbey: A Masterpiece Special
Alastair Bruce examines how aristocrats behaved in the 1900s Britain, including how they dined, dressed and interacted with servants.
More Manners of Downton Abbey: A Masterpiece Special
Alastair Bruce explores the social protocol of aristocrats in the 1900s Britain; interviews with cast members, including Hugh Bonneville and Michelle Dockery.
Rick Steves Art of Europe: Michelangelo to Monet
Celebrating Europe's art and creative geniuses, from Leonardo Da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.
Garden Smart Visiting a Revitalized 1930 Garden
A garden that has seen some tough times is revitalized.
J Schwanke's Life in Bloom Days of Wine & Roses
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
Christopher Kimball's Milk Street Television The New Chicken Noodle Soup
Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
Pati's Mexican Table Family Fiesta
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.
Wild Foods Maine
Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Cook's Country Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Christina Cooks: Back to the Cutting Board Honoring the Past by Living in the Present
Embracing the Italian tradition of living in the moment.
Sara's Weeknight Meals Sustainable Surf
Grilled shrimp and lettuce wraps; roasted branzino.
Indian as Apple Pie Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market.
Lucky Chow London: Empire on the Plate
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.
Garden Smart Visiting a Revitalized 1930 Garden
A garden that has seen some tough times is revitalized.
J Schwanke's Life in Bloom Days of Wine & Roses
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
Christopher Kimball's Milk Street Television The New Chicken Noodle Soup
Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
Pati's Mexican Table Family Fiesta
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.
Wild Foods Maine
Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.
America's Test Kitchen From Cook's Illustrated Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Cook's Country Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Christina Cooks: Back to the Cutting Board Honoring the Past by Living in the Present
Embracing the Italian tradition of living in the moment.
Sara's Weeknight Meals Sustainable Surf
Grilled shrimp and lettuce wraps; roasted branzino.
Indian as Apple Pie Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market.
Lucky Chow London: Empire on the Plate
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.
Garden Smart Visiting a Revitalized 1930 Garden
A garden that has seen some tough times is revitalized.
J Schwanke's Life in Bloom Days of Wine & Roses
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
Christopher Kimball's Milk Street Television The New Chicken Noodle Soup
Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
Pati's Mexican Table Family Fiesta
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.
Wild Foods Maine
Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.