TV Schedule for So Yummy

Come Dine with Me Essex B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Family Favorites

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Wall of Chefs Burger Wars

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

UpRooted With Sarah Sharratt Little Bites of Basque

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Bake With Anna Olson Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me East London A

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Cook Like an Italian Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown Breakfast in Bed Cakes

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown Chinese New Year Pies

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Zumbo's Just Desserts Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Wall of Bakers Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me Leeds

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

UpRooted With Sarah Sharratt Little Bites of Basque

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Bake With Anna Olson Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me East London A

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Cook Like an Italian Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown Breakfast in Bed Cakes

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown Chinese New Year Pies

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Zumbo's Just Desserts Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Wall of Bakers Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me Leeds

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Flat Out Food Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Chuck and the First Peoples' Kitchen Moose Mountain Provincial Park, Saskatchewan

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

Chuck and the First Peoples' Kitchen Inukjuak, North-of-Québec: Muskox Hunting

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.