TV Schedule for So Yummy
Sunday, April 12th TV listings for So Yummy
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Cook Like an Italian No Waste
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Cook Like an Italian Salami Making Day
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
The Chocolate Queen Chocolate and Jam Biscuits
Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Bake With Anna Olson Swiss Meringue
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Bake With Anna Olson Ice Cream
Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.
Flat Out Food Honey
Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Flat Out Food Ohtâpamihowin
Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.
The dessert makers must conjure up a creation that defies gravity.
The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.
Sugar Showdown Baseball Donuts
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Sugar Showdown Beach Party Cakes
Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Wall of Chefs A Towering Occasion
The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.
The dessert makers must conjure up a creation that defies gravity.
The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.
Sugar Showdown Baseball Donuts
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Sugar Showdown Beach Party Cakes
Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Jamie Oliver's 15 Minute Meals Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread
Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.
Jamie Oliver's 15 Minute Meals Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad
Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.
Cook Like an Italian Cook with Your Eyes and Hands
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.