TV Schedule for So Yummy

Come Dine with Me Liverpool A

Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon and communications manager Les Rushforth.

Cook Like an Italian The Glorious Food of Emilia Romagna

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

The Chocolate Queen Chocolate Mousse Cakes

Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness.

Project Bakeover Squabbles and Spice

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Wall of Chefs Pop the Champagne

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Zumbo's Just Desserts Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Come Dine with Me Liverpool B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Italian breakfasts revisited

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

The Chocolate Queen Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Chuck and the First Peoples' Kitchen Vancouver, British Columbia - Food Truck

Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.

Sugar Showdown Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Come Dine with Me Newcastle A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Wall of Chefs Pop the Champagne

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Zumbo's Just Desserts Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Come Dine with Me Liverpool B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Italian breakfasts revisited

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

The Chocolate Queen Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Chuck and the First Peoples' Kitchen Vancouver, British Columbia - Food Truck

Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.

Sugar Showdown Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Come Dine with Me Newcastle A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Wall of Chefs Pop the Champagne

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Zumbo's Just Desserts Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.