TV Schedule for So Yummy
Friday, May 23rd TV listings for So Yummy
Anna and Kristina test recipes, ingredients, appliances and food prep techniques.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
A journey around the world spotlights street foods.
A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.
Anna and Kristina test recipes, ingredients, appliances and food prep techniques.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
A journey around the world spotlights street foods.
A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.