TV Schedule for So Yummy
Monday, May 26th TV listings for So Yummy
Anna & Kristina's Grocery Bag How to Cook Everything
Anna and Kristina narrow down the right menu for the celebrity judge.
Anna & Kristina's Grocery Bag Diners Drive-Ins and Dives
Anna and Kristina discover that old school comfort food doesn't go as planned.
Come Dine with Me Birmingham A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Nadia's Family Feasts Italy
Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.
Living on the Veg Sal Dhalla
Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.
Flat Out Food Wheat
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food Lentils
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Ainsley's Food We Love Forgotten Classics
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Karena and Kasey's Foreign Flavours Ireland
Kasey and Karena travel to Ireland where they discover the importance of local produce, suppliers and people.
Karena and Kasey's Foreign Flavours Hawaii
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Nadia's Family Feasts America
Nadia Sawalha's taking taste buds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ!
Cook Like an Italian Cook with Your Eyes and Hands
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Ainsley's Food We Love School Daze
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Come Dine with Me Birmingham A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Karena and Kasey's Foreign Flavours Ireland
Kasey and Karena travel to Ireland where they discover the importance of local produce, suppliers and people.
Karena and Kasey's Foreign Flavours Hawaii
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Nadia's Family Feasts America
Nadia Sawalha's taking taste buds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ!
Cook Like an Italian Cook with Your Eyes and Hands
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Ainsley's Food We Love School Daze
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.