TV Schedule for So Yummy

The Toque 12 Antara Restaurant

Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.

The Toque 12 Waku Ghin

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.

Nadia's Family Feasts Greece

Nadia Sawalha takes off to Greece to discover a family feast with London's youngest Michelin starred chef Asimakis Chaniotis; featuring Greek scrambled eggs, chicken gyros, meatball soup for dinner and Greek almond crescent biscuits for dessert.

Bake With Anna Olson Flourless Cookies

Anna shares her secrets to making flourless cookies with three different styles.

Bake With Anna Olson Crackers

Anna bakes three different styles of crackers.

Ainsley's Food We Love Granny Knows Best

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Living on the Veg Vegan Beef Wellington

Henry and Ian kick this week off with party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Ainsley's Food We Love How Mum Used to Make

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Living on the Veg Vegan Cheese

Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

The Chocolate Queen Strawberry and Cream Trifle

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Anna & Kristina's Grocery Bag Grand Livre de Cuisine

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Anna & Kristina's Grocery Bag Three Sisters Around the Greek Table

Anna and Kristina test out an award-winning Greek cookbook.

Come Dine with Me Glasgow B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Nadia's Family Feasts China

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang; dishing up street food snack jianbing, prawn toasts with smacked cucumber, Jeremy's claypot chicken and mushroom rice; Nadia's finishing off with banana fritters for dessert.

Living on the Veg Vegan Beef Wellington

Henry and Ian kick this week off with party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Ainsley's Food We Love How Mum Used to Make

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Living on the Veg Vegan Cheese

Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

The Chocolate Queen Strawberry and Cream Trifle

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Anna & Kristina's Grocery Bag Grand Livre de Cuisine

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Anna & Kristina's Grocery Bag Three Sisters Around the Greek Table

Anna and Kristina test out an award-winning Greek cookbook.

Come Dine with Me Glasgow B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Nadia's Family Feasts China

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang; dishing up street food snack jianbing, prawn toasts with smacked cucumber, Jeremy's claypot chicken and mushroom rice; Nadia's finishing off with banana fritters for dessert.

Living on the Veg Vegan Beef Wellington

Henry and Ian kick this week off with party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.