TV Schedule for So Yummy

Ainsley's Food We Love How Mum Used to Make

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Living on the Veg Vegan Cheese

Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

The Chocolate Queen Strawberry and Cream Trifle

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Anna & Kristina's Grocery Bag Grand Livre de Cuisine

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Anna & Kristina's Grocery Bag Three Sisters Around the Greek Table

Anna and Kristina test out an award-winning Greek cookbook.

Come Dine with Me Glasgow B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Nadia's Family Feasts China

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang; dishing up street food snack jianbing, prawn toasts with smacked cucumber, Jeremy's claypot chicken and mushroom rice; Nadia's finishing off with banana fritters for dessert.

Living on the Veg Vegan BaconandEggs

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Flat Out Food Walleye

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Flat Out Food Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Ainsley's Food We Love The Life of Pie

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Karena and Kasey's Foreign Flavours Fiji

Karena and Kasey go off the beaten track in Fiji to learn more about the flavours of our Pacific neighbour; they finish the trip in a village near the lesser known town of Savusavu where they cook for a local group of village families.

Karena and Kasey's Foreign Flavours Malaysia

Karena and Kasey meet one of Malaysia's most loved chefs to learn the about legacy recipes passed through his family; they also travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Wall of Chefs Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Anna & Kristina's Grocery Bag Grand Livre de Cuisine

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Anna & Kristina's Grocery Bag Three Sisters Around the Greek Table

Anna and Kristina test out an award-winning Greek cookbook.

Come Dine with Me Glasgow B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Nadia's Family Feasts China

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang; dishing up street food snack jianbing, prawn toasts with smacked cucumber, Jeremy's claypot chicken and mushroom rice; Nadia's finishing off with banana fritters for dessert.

Living on the Veg Vegan BaconandEggs

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Flat Out Food Walleye

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Flat Out Food Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Ainsley's Food We Love The Life of Pie

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Karena and Kasey's Foreign Flavours Fiji

Karena and Kasey go off the beaten track in Fiji to learn more about the flavours of our Pacific neighbour; they finish the trip in a village near the lesser known town of Savusavu where they cook for a local group of village families.

Karena and Kasey's Foreign Flavours Malaysia

Karena and Kasey meet one of Malaysia's most loved chefs to learn the about legacy recipes passed through his family; they also travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Wall of Chefs Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Top 10 Top 10 Candy Creations

Stunning sweets, gums and treats.

Top 10 Top 10 Fruit delights

Fruity works of art; tarts; pies; smoothies.

Top 10 Top 10 Extra Crispy

Apples, cannoli and noodles fried to crispy perfection.

Top 10 Top 10 Tea Time Treats

Appetizers, cookies, and fast and fruity treats for tea time.