Wednesday, May 21st TV listings for Telelatino HD
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
David Rocco's Dolce India Chinese Calcutta
David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.
David Rocco's Dolce Vita Maybe, Baby
Soaking in a natural spa.
In the Kitchen With Stefano Faita Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
In the Kitchen With Stefano Faita Gluten-Free Desserts
Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.
David Rocco's Dolce India Golden Amritsar
David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
In the Kitchen With Stefano Faita Enchilada Night
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
David Rocco's Dolce Vita Curtain Call
Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita Stefano's Eggs Benny Brunch
Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.
David Rocco's Dolce Vita Maybe, Baby
Soaking in a natural spa.
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
Lidia's Italy in America For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
In the Kitchen With Stefano Faita Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen Best of Baked Dishes
Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
Neven's Spanish Food Trails Cambados
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Pati's Mexican Table Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Gino's Italian Coastal Escape Gargano & Polignano a Mare, Italy
Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.
Lidia's Kitchen Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
Silvia's Italian Masterclass Vegetarian Italian
M*A*S*H Out of Gas
Heavy casualties nearly exhaust the unit's supply of Pentothal.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
Charlie Luxton's Homes By the Med Ibiza
Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
For the Love of Bread Austria
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Pati's Mexican Table Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.
Neven's Spanish Food Trails Malaga
Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
A Taste of Travel Topkapi Palace
Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.