Thursday, May 22nd TV listings for Telelatino HD
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
David Rocco's Dolce India The Punjabi Way
David explores Amritsar and its culture.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
In the Kitchen With Stefano Faita Food-on-a-Stick
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita What to do With... A Bag of Shrimp
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
Lidia's Italy in America For the Love of Soup
Minestrone and artichoke soup; ricotta cheese; Italian cheesecake.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Lidia's Kitchen Mastering Simplicity
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian with Silvia Colloca Salami Making Day
Pati's Mexican Table Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Gino's Italian Coastal Escape Masseria & Ostuni, Italy
Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Searching with Chef Sang Thunder Bay
It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.
Field Trip With Curtis Stone New South Wales
The Yerrabingin Rooftop Farm; a traditional aboriginal dance; diving for lobsters; a seaside dinner; a tropical fruit farm.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
No Passport Required New Orleans
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
My Greek Table With Diane Kochilas Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.