Thursday, July 3rd TV listings for Telelatino HD
David Rocco's Dolce India Street Eats in Kolkata
The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
David Rocco's Dolce Napoli Red Red Wine
David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita Stefano's Pie Shop
All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.
David Rocco's Dolce Napoli Forza Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.
M*A*S*H Friends and Enemies
An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
Lidia's Italy in America San Francisco and Napa: Soupy in San Francisco
King crab legs; stuffed artichokes; cioppino.
In the Kitchen With Stefano Faita Food-on-a-Stick
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.
I luoghi di Magnifica Italia Liguria -- From Ventimiglia to Gallinara
The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.
Lidia's Kitchen Baking Bread
A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian with Silvia Colloca Salami Making Day
Pati's Mexican Table The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Lidia's Italy in America USA: Oh, Those Ravioli
Ricotta and sausage-filled ravioli; struffoli.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
M*A*S*H Friends and Enemies
An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
Duet Prague, Czech-Republic
Chef Rima Olvera heads off to discover the Czech kitchen with the help of Chef Zedenek Pohlreich, one of the owners of Café Imperial, a well-known culinary institution in Prague.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Searching with Chef Sang Prince Edward County
Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.
Field Trip With Curtis Stone South Australia
Tasting wine at the d'Arenberg Cube; sheep shearing and herding; food combinations using indigenous ingredients; foraging for wild ingredients in the hills of Adelaide.
M*A*S*H Friends and Enemies
An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
No Passport Required Philadelphia
The Italian food scene in Philadelphia features everything from pizza to cannoli and burrata to handmade pasta.
Duet Prague, Czech-Republic
Chef Rima Olvera heads off to discover the Czech kitchen with the help of Chef Zedenek Pohlreich, one of the owners of Café Imperial, a well-known culinary institution in Prague.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Dream of Italy Puglia
A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.
David Rocco's Dolce Italia Hope in the New Rome
Tuna tartare and pasta aglio e olio.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Africa The Maasai People
The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.
David Rocco's Dolce Italia Off the Beaten Path
Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.
In the Kitchen With Stefano Faita Stefano's Quick Stews
Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.