Thursday, July 10th TV listings for Telelatino HD
David Rocco's Dolce India Warrior Chef
David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita A Taste of Rome
Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Stefano Hams It Up
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.
David Rocco's Dolce Napoli Red Red Wine
David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.
M*A*S*H Edwina
When it's discovered that a robust nurse is lonely and sad, the other nurses declare they will hold back their favors until she gets a boyfriend.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
Lidia's Italy in America New England: Spicy and Sweet in New England
Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.
In the Kitchen With Stefano Faita What to Do With... Leftover Rice
Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.
I luoghi di Magnifica Italia Sicily: From Caltagirone to Siracusa
This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.
Lidia's Kitchen Fruits and Sweets
Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Lidia's Italy in America Sicily in New York City
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.
Lidia's Kitchen Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
M*A*S*H Edwina
When it's discovered that a robust nurse is lonely and sad, the other nurses declare they will hold back their favors until she gets a boyfriend.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
Duet with Chef Rima Olvera Paris, France
Chef Rima Olvera is trying to discover why French Cuisine is held in such high esteem and Chef Gilles Epie, one the Paris' top chefs with a Michelin star, helps her do just that.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Searching with Chef Sang Toronto
Toronto is home to the vibrant Caribbean and Jamaican communities; Sang tours Little Jamaica with actor and entrepreneur, Anneika Francis.
Field Trip With Curtis Stone Rome
Roman cuisine; a local butcher specializing in organ meats; a former chef turned pizza maker; the flavors of old world Jewish baking including burnt fruit cake; a traditional offal dish called coratella.
M*A*S*H Edwina
When it's discovered that a robust nurse is lonely and sad, the other nurses declare they will hold back their favors until she gets a boyfriend.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
No Passport Required Philadelphia
The Italian food scene in Philadelphia features everything from pizza to cannoli and burrata to handmade pasta.
Duet with Chef Rima Olvera Paris, France
Chef Rima Olvera is trying to discover why French Cuisine is held in such high esteem and Chef Gilles Epie, one the Paris' top chefs with a Michelin star, helps her do just that.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Cook, Eat, Burn! Boot Camp
Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Dream of Italy Venice
Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.
David Rocco's Dolce Italia Off the Beaten Path
Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.