Wednesday, August 13th TV listings for Telelatino HD
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
In the Kitchen With Stefano Faita Make Your Own Snacks
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
David Rocco's Dolce Vita The Salt of Sicily
World class lemon granita.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita Steak Frites Dinner
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
David Rocco's Dolce Vita Rocco's Food Tour
The ins and outs of buying fruits and vegetables in Florence.
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
M*A*S*H The Gun
Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.
M*A*S*H Mail Call Again
Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.
Lidia's Italy in America New York Italian Style
Zucchini and eggplant parmigiana; chicken piccante; skillet cauliflower Torrisi; Maugeri Farms in New Jersey; Migliorelli food stand in New York.
In the Kitchen With Stefano Faita What to Do With... Chicken Breasts
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen The Sweet Life in Italy
Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
Pati's Mexican Table Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Lidia's Italy in America California and New Jersey: From the Garden State to the Golden State
Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
M*A*S*H The Gun
Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.
M*A*S*H Mail Call Again
Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.
David Rocco's Dolce Homemade Favorite Meals
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
Dream of Italy Tuscan Sun Special
Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.
Silvia's Italian Masterclass Crowd Pleasers
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
M*A*S*H The Gun
Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.
M*A*S*H Mail Call Again
Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.
Charlie Luxton's Homes By the Med Ibiza
Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.
Dream of Italy Tuscan Sun Special
Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.
For the Love of Bread Malta
David Rocco's Dolce Homemade Favorite Meals
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Pati's Mexican Table Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Neven's Spanish Food Trails Malaga
Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
A Taste of Travel Topkapi Palace
Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Pasta cacio and pepe.
David Rocco's Dolce India Beach and Jungle
David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.
David Rocco's Dolce Napoli Mozzarella Love
David takes a dairy tour in the town of Casserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.
In the Kitchen With Stefano Faita What To Do With... Blueberries
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.
In the Kitchen With Stefano Faita Leg of Lamb Dinner
Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.