Wednesday, July 16th TV listings for Telelatino HD
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
In the Kitchen With Stefano Faita French Seafood Dinner
Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
David Rocco's Dolce Vita Run Rocco Run
High-carb recipes.
My Greek Table With Diane Kochilas Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
In the Kitchen With Stefano Faita Mains That Won't Break the Bank
Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.
David Rocco's Dolce Vita Off to the Beach
Rocco prepares a few simply made antipasti to bring to the beach.
M*A*S*H Divided We Stand
The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.
M*A*S*H 5 O'Clock Charlie
Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.
M*A*S*H Radar's Report
Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.
Lidia's Italy in America Kansas City: Italian American Steak in Kansas City
Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.
In the Kitchen With Stefano Faita Easy Vegetarian Dinner
Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
I luoghi di Magnifica Italia Tuscany: From the Alpi Apuane to Viareggio
North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.
Lidia's Kitchen Cheese Please!
Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.
Neven's Spanish Food Trails Cambados
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Cook Like an Italian Cook with Your Eyes and Hands
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
Lidia's Italy in America It's Chicken Time
Braised chicken with smoky provola; chicken cacciatore; summertime salad with tomatoes and day-old bread.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
M*A*S*H Divided We Stand
The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.
M*A*S*H 5 O'Clock Charlie
Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.
M*A*S*H Radar's Report
Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winstons with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
Silvia's Italian Masterclass The Hearty Stuff
M*A*S*H Divided We Stand
The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.
M*A*S*H 5 O'Clock Charlie
Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.
M*A*S*H Radar's Report
Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.
Charlie Luxton's Homes By the Med Mallorca
Charlie Luxton heads to the Mediterranean island of Mallorca.
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
For the Love of Bread Austria
David Rocco's Dolce Homemade Winstons
David and John spend the day reminiscing on the memories of the legendary Winstons with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Neven's Spanish Food Trails Asturias
Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
I luoghi di Magnifica Italia Tuscany: From Mugello to Valdichiana
The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
In the Kitchen With Stefano Faita It's All Greek to Me
Whipped feta and pepper dip; pastitsio; lemony green beans.
In the Kitchen With Stefano Faita Stefano's Simple Sides
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.