Sunday, July 20th TV listings for Telelatino HD
Mr. S, Dr. A, and robot Roam E-0 explore major scientific discoveries with fun facts, games, and experiments-perfect for young kids and curious grade schoolers.
In the Kitchen With Stefano Faita Stefano's Chinese Take-Out
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.
The Chef's Bar Argentina
The chefs create a special menu for their guests inspired by their travels through Argentina.
The chefs present substantial and efficient meals to the fireside for winter.
No Passport Required Las Vegas
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
No Passport Required Boston
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
Billionaire Wonderland Barbados
Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.
Billionaire Wonderland New York
Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.
Ottolenghi's Mediterranean Feast French Island of Corsica
Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape, called the maquis, flavours and infuses the food, from charcuterie and olive oil to cheese and honey.
Ottolenghi's Mediterranean Feast Mallorca
Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Searching with Chef Sang Winnipeg
Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
Lidia's Kitchen Grow in the Kitchen
Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
Silvia's Italian Masterclass The Hearty Stuff
For the Love of Bread Austria
Pitza and Dates (2015)
A comedy focusing on cultural exchange, integration and filmed entirely within the canals of Venice where East and West have for long met historically, artistically, and romantically.
21 Jump Street (2012)
Two cops (Jonah Hill, Channing Tatum) must confront their teenage angst all over again when they go under cover as high-school students.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Charlie Luxton's Homes By the Med Italy
Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi coast.
Finding Your Roots With Henry Louis Gates, Jr. Hollywood Royalty
Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
A Taste of Travel Topkapi Palace
Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
David Rocco's Dolce India Homesick Blues
David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.
David Rocco's Dolce Vita The Houseguest
Panzanella, stracotto al chianti and tuna bean salad.