Monday, September 22nd TV listings for Telelatino HD
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota, who teach him about the spiritual nature of Indian cooking.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
In the Kitchen With Stefano Faita Eat Your Greens
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
David Rocco's Dolce Vita Dario's Ciccia
David visits his friend Dario and cooks up a meal.
My Greek Table With Diane Kochilas The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
David Rocco's Dolce Homemade Chef Life
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!
David Rocco's Dolce Vita Kids' Camp
David visits a kid's camp run by his sister; he prepares the campers some food.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Lidia's Italy in America New England: Spicy and Sweet in New England
Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.
In the Kitchen With Stefano Faita Stefano's Classic French Dinner
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Lidia's Kitchen Summertime Fun
Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.
Neven's Spanish Food Trails Seville
An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.
Cook Like an Italian with Silvia Colloca Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Pati's Mexican Table How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Gino's Italian Escape: Islands in the Sun Sicily: Street Food and World Wine
Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.
Lidia's Kitchen Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
Cooking Italy Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Tastes Like Home Dublin to Portland
Catherine meets a pair of sisters split between Dublin and Portland, Oregon.
Lidia's Kitchen The Olive Grove
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
Lidia's Kitchen Kneading Dough
A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.
My Greek Table With Diane Kochilas Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Opening Canada Montreal, Quebec
One of the oldest cities in Canada is also one of the best foodie destinations in the world.
David Rocco's Dolce India Green Bharat
David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.
David Rocco's Dolce Vita Fisherman of Orbetello
David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
In the Kitchen With Stefano Faita Chicken Cacciatore Dinner
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
In the Kitchen With Stefano Faita A Taste of Sicily
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.