Wednesday, October 29th TV listings for Telelatino HD
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita Stefano's Chicken & Waffles
Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.
David Rocco's Dolce Vita Spring Break
Sheep's milk cheese; Florence street festival.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce Homemade Bar Aperitivo
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
David Rocco's Dolce Vita The Salt of Sicily
World class lemon granita.
M*A*S*H Strange Bedfellows
Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.
Italian Serie A Soccer Udinese vs. Juventus
From Allianz Stadium in Turin, Piedmont, Italy.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Lidia's Kitchen All About Grandma
Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Pati's Mexican Table A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Gino's Italian Escape: A Taste of the Sun Liguria
Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
M*A*S*H Strange Bedfellows
Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.
M*A*S*H Say No More
A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.
M*A*S*H Friends and Enemies
An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
M*A*S*H Strange Bedfellows
Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.
M*A*S*H Say No More
A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.
M*A*S*H Friends and Enemies
An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.
Charlie Luxton's Homes By the Med Puglia
Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Gino's Italian Coastal Escape Paestum, Italy
Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Pati's Mexican Table How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
Alana bikes through the Hungarian countryside; Scotty visits Coffs Harbor, an impeccable pocket of paradise; Skye discovers Appellation, a retreat in The Barossa Valley.
Skye tastes the local produce in the Barossa Farmers Market; Alana checks out a Roman fortress; Scotty visits Ravensthorpe.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
In the Kitchen With Stefano Faita What to do With... Coffee
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
In the Kitchen With Stefano Faita Party Dips
Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.