Thursday, October 30th TV listings for Telelatino HD
David Rocco's Dolce India Weekend in Mumbai
David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Over-the-Top Sandwiches
Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.
David Rocco's Dolce Napoli Town of Pozzuoli
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce Homemade The Food Truckers
David invites Faye and her husband, Chris, over to create Filipino-fusion dishes; the couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic; the key to their success is simple: don't give up.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
Lidia's Italy in America Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.
In the Kitchen With Stefano Faita What to do With... Coffee
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
Italian Serie A Soccer Fiorentina vs. Internazionale Milan
From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.
Pati's Mexican Table Home Cooking Sinaloa Style
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.
Gino's Italian Escape: A Taste of the Sun Siena
Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.
Lidia's Kitchen The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
Made in Italy with Silvia Colloca
Silvia learns to make hand-rolled cannelloni and slow braised meat; with fresh ingredients from the farmers market in Sulmona, Silvia makes stuffed peppers; Silvia and her brother make a clam and chickpea pasta, risotto-style.
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
M*A*S*H Give and Take
When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.
M*A*S*H As Time Goes By
Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.
M*A*S*H Pilot
To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.
Alex Polizzi's Secret Italy Venice and the North
Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Made in Italy with Silvia Colloca
Silvia learns to make hand-rolled cannelloni and slow braised meat; with fresh ingredients from the farmers market in Sulmona, Silvia makes stuffed peppers; Silvia and her brother make a clam and chickpea pasta, risotto-style.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
David Rocco's Dolce Africa The Return To Ethiopia
David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
In the Kitchen With Stefano Faita What to Do With ... Avocados
Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.
In the Kitchen With Stefano Faita Not-So-Everyday Seafood
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.