Saturday, November 1st TV listings for Telelatino HD
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
In the Kitchen With Stefano Faita Potluck Desserts
Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.
David Rocco's Dolce Vita Room With a View
Brutti ma buoni; pasta e fagioli; branzino alla Max.
In the Kitchen With Stefano Faita Quick, Light Dinners
Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.
Gino and Fred: Emission Impossible Apocalypse Cow
Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.
Gino and Fred: Emission Impossible Naked Travellers
In their final journey, Gino and Fred head to Croatia, shocked by over-tourism in Dubrovnik; they explore Mali Ston's shellfish before road-testing Croatia's answer to sustainable travel with agrotourism, then cross the Adriatic for an adventure.
Italian League soccer weekly review.
Preview of this weekend's Italian league soccer matches.
Italian Serie A Soccer Juventus vs. Cremonese
From Giovanni Zini Stadium in Cremona, Lombardy, Italy.
Lidia's Kitchen Start the Day
Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.
Lidia's Kitchen An Italian Cookout
A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.
Bram Stoker's Dracula (1992)
The vampire count (Gary Oldman) of Transylvania seeks his lost love (Winona Ryder) and the conquest of Britain by plague.
The Accidental Husband (2008)
A man (Jeffrey Dean Morgan) plots revenge after a radio host (Uma Thurman) advises his lover to end their relationship.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
Lidia's Kitchen Best of Baked Dishes
Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Tastes Like Home Korea
Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.
Lidia's Kitchen Mastering Simplicity
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
Finding Your Roots With Henry Louis Gates, Jr. Coming to America
Speaker Nancy Pelosi, news anchor Norah O'Donnell and fashion designer Zac Posen explore their immigrant roots.
I luoghi di Magnifica Italia Tuscany: From Mugello to Valdichiana
The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.
The chefs drive to Parma where they taste the local ham and cheese.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.