Wednesday, January 28th TV listings for Telelatino HD
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
In the Kitchen With Stefano Faita Stefano Hams It Up
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.
David Rocco's Dolce Vita Alchemy
Tuscan bread; pasta.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
David Rocco's Dolce Vita The Wine Harvest
In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.
M*A*S*H Old Soldiers
When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.
M*A*S*H Morale Victory
Hawkeye and B.J. are appointed morale officers.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
Lidia's Italy in America From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond/pine-nut cookies; lemon granita.
In the Kitchen With Stefano Faita What to Do With... Red Wine
Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen Symphony of Flavors
Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.
Neven's Food Trails: The Basque Country Local Food
In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.
Cook Like an Italian with Silvia Colloca No Waste
Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.
Pati's Mexican Table Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Gino's Italian Escape: A Taste of the Sun Parma and Modena
Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.
Lidia's Kitchen A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.
M*A*S*H Old Soldiers
When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.
M*A*S*H Morale Victory
Hawkeye and B.J. are appointed morale officers.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Silvia's Italian Masterclass Simple and Impressive
M*A*S*H Old Soldiers
When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.
M*A*S*H Morale Victory
Hawkeye and B.J. are appointed morale officers.
M*A*S*H Lend a Hand
Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.
Charlie Luxton's Homes By the Med Ibiza
Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.
David Rocco's Dolce Southeast Asia Phnom Penh, a New Start
In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Gino's Italian Express Siena to Asciano
Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Pati's Mexican Table A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.
After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Pasta cacio and pepe.
David Rocco's Dolce India Weekend in Mumbai
David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
In the Kitchen With Stefano Faita What to Do With... Leftover Ham
Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.
In the Kitchen With Stefano Faita Bite-Size Appetizers
Empanada bites; crab salad cucumber cups; devils on horseback.