Friday, January 30th TV listings for Telelatino HD
David Rocco's Dolce Africa Ciao Ethiopia
From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.
In the Kitchen With Stefano Faita Eat Your Breakfast
Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.
David Rocco's Dolce Italia Milan, the Fashion City
David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.
My Greek Table With Diane Kochilas Flavors of Longevity -- Ikaria
Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Homemade Punjab!
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
M*A*S*H Back Pay
Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.
M*A*S*H April Fools
A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
Lidia's Italy in America Comfort Foods for Your Table
Stuffed shells; pasta alla primavera; macaroni and cheese; Pennsylvania Macaroni Co.; Italian-American picnic.
In the Kitchen With Stefano Faita Easy Vegetarian Dinner
Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Lidia's Kitchen Stretch Your Meal
Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.
Neven's Italian Food Trails Florence
Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.
Cook Like an Italian with Silvia Colloca Sunday Lunch
With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.
Pati's Mexican Table Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Gino's Italian Escape: A Taste of the Sun Siena
Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
M*A*S*H Back Pay
Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.
M*A*S*H April Fools
A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Gino's Italian Express Garda - Bolzano
This week Gino leaves Verona on one of Italy's super fast trains and heads to the majestic Lake Garda, the biggest of the Italian lakes.
Gino's Italian Express Pisa - Lucca - Florence
Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.
M*A*S*H Back Pay
Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.
M*A*S*H April Fools
A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.
M*A*S*H The Best of Enemies
A North Korean soldier takes Hawkeye prisoner.
This Is the End (2013)
Cabin fever and dwindling supplies threaten to tear apart six friends who are trapped in a house together after cataclysmic events devastate Los Angeles.
Lidia's Kitchen Summertime Fun
Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.
Lidia's Kitchen Quick and Delicious
Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.
Lidia's Kitchen A Colorful Party
Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
Neven's Spanish Food Trails Cadiz
Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
Tastes Like Home Osijek/Clondalkin
Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
David Rocco's Dolce Vita Sfizi
Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.
The chefs drive to Parma where they taste the local ham and cheese.