Thursday, January 29th TV listings for Telelatino HD
David Rocco's Dolce India Holy Gurudwara
David and friends volunteer at a Gurudwara Bangla Sahib to serve food.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Stefano Talks Turkey
Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.
David Rocco's Dolce Napoli Town of Pozzuoli
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
My Greek Table With Diane Kochilas The World's Most Famous Olive
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
Pasta cacio and pepe.
David Rocco's Dolce Homemade Pizza!
David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Lidia's Italy in America New York's Southern Italian
Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.
In the Kitchen With Stefano Faita What to Do With... Leftover Ham
Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Lidia's Kitchen Easy Going Recipes
Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.
Cook Like an Italian with Silvia Colloca Salami Making Day
Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.
Pati's Mexican Table The Fire Kings
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Gino's Italian Escape: A Taste of the Sun Liguria
Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Silvia's Italian Masterclass Simple and Impressive
Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Alex Polizzi's Secret Italy The Islands
Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.
Silvia's Italian Masterclass Simple and Impressive
Our Food, Our Family with Michela Chiappa
Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
My Greek Table With Diane Kochilas Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Africa The Return To Ethiopia
David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
In the Kitchen With Stefano Faita Easy Vegetarian Dinner
Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
In the Kitchen With Stefano Faita It's All Greek to Me
Whipped feta and pepper dip; pastitsio; lemony green beans.