Thursday, June 12th TV listings for Telelatino
David Rocco's Dolce India Golden Amritsar
David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.
Pasta cacio and pepe.
In the Kitchen With Stefano Faita All About Onions
French onion soup; leek and shallot tart; green onion buttermilk dressing.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Stefano's Big Dinner Party
Pasta timballo; broccolini with lemon and capers.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
M*A*S*H Operation Friendship
Klinger becomes a hero when an explosion rocks the operating room.
M*A*S*H No Sweat
The 4077th suffers a long, sleepless night during a scorching heat wave.
M*A*S*H Depressing News
Hawkeye builds a monument to 4077th patients.
Lidia's Italy in America Pittsburgh: Pittsburgh's Italian Americans
Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.
In the Kitchen With Stefano Faita Classic Italian Desserts
Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen My Family's Milk and Cheese
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table The Art of Mole
Mole verde with pork and white beans; almendrado with chicken.
Gino's Italian Escape: Islands in the Sun Sicily: A Foodie's Paradise
Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
M*A*S*H Operation Friendship
Klinger becomes a hero when an explosion rocks the operating room.
M*A*S*H No Sweat
The 4077th suffers a long, sleepless night during a scorching heat wave.
M*A*S*H Depressing News
Hawkeye builds a monument to 4077th patients.
Duet Nice, France
Chef Rima Olvera heads out to explore the Nician kitchen with the help of Chef Christian Plumail, owner of L'Univers restaurant holding a Michelin star.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Searching with Chef Sang Niagara Falls
For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.
Field Trip With Curtis Stone Hawai'i
Diving off the coast of Kona; a Hawaiian-style barbecue; making poke; roping and hunting with paniolos -- Hawaiian cowboys.
M*A*S*H Operation Friendship
Klinger becomes a hero when an explosion rocks the operating room.
M*A*S*H No Sweat
The 4077th suffers a long, sleepless night during a scorching heat wave.
M*A*S*H Depressing News
Hawkeye builds a monument to 4077th patients.
No Passport Required Miami
The flavors and heritage of the Haitian community in Miami.
Duet Nice, France
Chef Rima Olvera heads out to explore the Nician kitchen with the help of Chef Christian Plumail, owner of L'Univers restaurant holding a Michelin star.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Dream of Italy Umbria
Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
David Rocco's Dolce Africa Welcome to Lalibela, Ethiopia
The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
In the Kitchen With Stefano Faita Stefano's Pantry Desserts
Fruity pastry tarts; peanut butter fondue; s'more pie.
In the Kitchen With Stefano Faita Stefano's Fried Chicken and Biscuits
Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.