Tuesday, June 10th TV listings for Telelatino
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Canada Toronto, Ontario
Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.
In the Kitchen With Stefano Faita What to Do With ... Pizza Dough
Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.
David Rocco's Dolce Vita Ischia
Rocco and the chef go to new heights to get fresh ingredients.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
Opening Canada The Laurentians, Quebec
After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.
In the Kitchen With Stefano Faita Eat Your Greens
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
David Rocco's Dolce Vita Beached in Sicily
Beach food; couscous.
M*A*S*H Father's Day
Margaret is reunited with her Army colonel father.
M*A*S*H Death Takes a Holiday
The camp throws a Christmas party for Korean orphans.
M*A*S*H A War for All Seasons
New Year's Day 1951: a year in the life of the 4077th.
Lidia's Italy in America Philadelphia: It All Happens on Philadelphia's 9th Street
Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.
In the Kitchen With Stefano Faita Stefano's Lemony Desserts
Lemon pound cake; French lemon tart; lemon mascarpone mousse.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Lidia's Kitchen The Olive Grove
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
Neven's Spanish Food Trails Cantabria and Asturias
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Cook Like an Italian Hall of Fame
Silvia explores how to make the three meals that have become national treasures in Italy.
Pati's Mexican Table From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
M*A*S*H Father's Day
Margaret is reunited with her Army colonel father.
M*A*S*H Death Takes a Holiday
The camp throws a Christmas party for Korean orphans.
M*A*S*H A War for All Seasons
New Year's Day 1951: a year in the life of the 4077th.
For the Love of Bread Athens
Dream of Italy Naples; Amalfi Coast
Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.
No Passport Required Miami
The flavors and heritage of the Haitian community in Miami.
M*A*S*H Father's Day
Margaret is reunited with her Army colonel father.
M*A*S*H Death Takes a Holiday
The camp throws a Christmas party for Korean orphans.
M*A*S*H A War for All Seasons
New Year's Day 1951: a year in the life of the 4077th.
Huge Homes with Hugh Dennis The Round House, Plas Clough, Chillington Hall
Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.
Lynton explores Fiji's Coral Coast; Carolyne visits the wonders of Florence, Italy; Scotty continues his journey through South Africa; Susannah discovers a slightly more sinister side of Los Angeles.
Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.
Lidia's Kitchen Baking Bread
A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.
Lidia's Kitchen The Italian Products Have Arrived!
A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Dolce Vita
Owner has an emergency and asks the Roccos to fill in and run the place for a night.
In the Kitchen With Stefano Faita Chicken Cacciatore Dinner
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
In the Kitchen With Stefano Faita A Taste of Sicily
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.