Monday, June 2nd TV listings for Telelatino
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
In the Kitchen With Stefano Faita Go With the Grain
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
David Rocco's Dolce Vita Spring Break
Sheep's milk cheese; Florence street festival.
My Greek Table With Diane Kochilas Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
In the Kitchen With Stefano Faita Stefano's Simple Sides
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.
David Rocco's Dolce Vita The Salt of Sicily
World class lemon granita.
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
Lidia's Italy in America Another Seafood Celebration
Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.
In the Kitchen With Stefano Faita Tortelloni
Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.
The culture, nature and the history of Italy.
Lidia's Kitchen Restaurant Inspiration
Using the flavor combination of pasta with pear and pecorino in a risotto; short ribs braised in barolo with orzo.
Neven's Spanish Food Trails Seville
An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Pati's Mexican Table Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Gino's Italian Escape: A Taste of the Sun Parma and Modena
Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
Dr Eva's Great Portuguese Escape Pack and Sell
Dr Eva Osmond and her husband, Wyatt pack up and sell their luxurious home in Ireland.
Huge Homes with Hugh Dennis Munstead Water Tower, Thorne Island, Cluny Castle
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
For the Love of Bread San Francisco
Dream of Italy Umbria
Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.
Field Trip With Curtis Stone Sonoma
Riding in a hot air balloon above the vineyards of Sonoma; a visit to Littorai; an all-female crew fishes for salmon; Three Star Michelin restaurant Single Thread; Liberty Duck Farm.
Searching with Chef Sang The Farm
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Tastes Like Home Dublin to San Sebastian
Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.
Lidia's Kitchen Love Your Vegetables
Salad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup.
Lidia's Kitchen Trattoria Favorites
Linguine with clams and broccoli; burrata with grilled bread; almond tart.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Opening Canada Montreal, Quebec
One of the oldest cities in Canada is also one of the best foodie destinations in the world.
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
David Rocco's Dolce Vita Rocco's Boot Camp
Rocco and his soccer pals try to get back into shape.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
In the Kitchen With Stefano Faita Sunday Chicken Dinner
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.