Monday, July 7th TV listings for Telelatino
David Rocco's Dolce India Golden Amritsar
David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita How to Cook a Whole Fish
Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
David Rocco's Dolce Vita Kids' Camp
David visits a kid's camp run by his sister; he prepares the campers some food.
My Greek Table With Diane Kochilas Santorini: Flavors of a Volcano
Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita Stefano's Family Favourites
Veal roast with mushrooms and olives; shrimp and zucchini risotto.
David Rocco's Dolce Vita Parmigiano-Reggiano
David visits a dairy farm.
M*A*S*H Chief Surgeon Who?
Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.
M*A*S*H The Moose
Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.
M*A*S*H Yankee Doodle Doctor
The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.
Lidia's Italy in America Philadelphia: It All Happens on Philadelphia's 9th Street
Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.
In the Kitchen With Stefano Faita Quick & Easy Treats
Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen My Goats & Ricotta
Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian with Silvia Colloca For the Love of Eggs
Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.
Pati's Mexican Table New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Lidia's Italy in America Italian Style Breakfast for Dinner
Ricotta frittata; sausage, eggs and pepper frittata; asparagus and onion frittata; making sausage at Faicco's Pork Store in Brooklyn, N.Y.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
M*A*S*H Chief Surgeon Who?
Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.
M*A*S*H The Moose
Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.
M*A*S*H Yankee Doodle Doctor
The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.
Dr Eva's Great Portuguese Escape Pack and Sell
Dr Eva Osmond and her husband, Wyatt pack up and sell their luxurious home in Ireland.
Huge Homes with Hugh Dennis Dutch Garden, Wyvern House, Broughton Hall
Hugh Dennis visits 3 huge homes with a new lease of life - a fun-packed modern city mansion, an arty 16th century manor, and a 40-room stately home, ready for the new generation to move in.
M*A*S*H Chief Surgeon Who?
Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.
M*A*S*H The Moose
Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.
M*A*S*H Yankee Doodle Doctor
The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.
For the Love of Bread London
Dream of Italy Bologna
Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.
Field Trip With Curtis Stone South Australia
Tasting wine at the d'Arenberg Cube; sheep shearing and herding; food combinations using indigenous ingredients; foraging for wild ingredients in the hills of Adelaide.
Searching with Chef Sang Prince Edward County
Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
Tastes Like Home Navan to Dubai
Catherine meets a pair of cousins split between Navan and Dubai.
Lidia's Kitchen Mediterranean Essentials
Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
Lidia's Kitchen A Stovetop Dinner
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
My Greek Table With Diane Kochilas Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Opening Canada Vancouver, BC
The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.
David Rocco's Dolce India The Punjabi Way
David explores Amritsar and its culture.
David Rocco's Dolce Vita Dario's Ciccia
David visits his friend Dario and cooks up a meal.
In the Kitchen With Stefano Faita Another Pound of Ground
Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.
In the Kitchen With Stefano Faita Not-Your-Average Chicken Dinner
Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.