Monday, July 14th TV listings for Telelatino
David Rocco's Dolce India Mumbai Italiano
David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
In the Kitchen With Stefano Faita Sunday Chicken Dinner
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.
David Rocco's Dolce Vita Wheat, Flour, Pasta
At Villa Poggio Bartoli, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s; David lends a hand and learns the ins-and-outs of producing wheat.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita Stefano's Pub Night
Beef cobbler; beer and bacon steamed mussels; scotch eggs.
David Rocco's Dolce Vita Balsamico di Modena
David visits the town of Modena, known for its balsamic vinegar.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
M*A*S*H The Army-Navy Game
While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.
M*A*S*H Sticky Wicket
After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.
Lidia's Italy in America California: Pesto Pronto!
Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto.
In the Kitchen With Stefano Faita Bite-Size Appetizers
Empanada bites; crab salad cucumber cups; devils on horseback.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen Fishing the Adriatic With Uncle Emilio
Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.
Neven's Spanish Food Trails Lugo
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Pati's Mexican Table South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard.
Lidia's Italy in America Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.
Lidia's Kitchen The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
M*A*S*H The Army-Navy Game
While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.
M*A*S*H Sticky Wicket
After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.
Dr Eva's Great Portuguese Escape Dream or Nightmare?
Landscape gardener Diarmuid Gavin arrives. Eva returns home to finalise the sale of the house.
Huge Homes with Hugh Dennis Dutch Garden, Wyvern House, Broughton Hall
Hugh Dennis visits 3 huge homes with a new lease of life - a fun-packed modern city mansion, an arty 16th century manor, and a 40-room stately home, ready for the new generation to move in.
M*A*S*H The Longjohn Flap
During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.
M*A*S*H The Army-Navy Game
While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.
M*A*S*H Sticky Wicket
After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.
For the Love of Bread Austria
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
Field Trip With Curtis Stone Rome
Roman cuisine; a local butcher specializing in organ meats; a former chef turned pizza maker; the flavors of old world Jewish baking including burnt fruit cake; a traditional offal dish called coratella.
Searching with Chef Sang Toronto
Toronto is home to the vibrant Caribbean and Jamaican communities; Sang tours Little Jamaica with actor and entrepreneur, Anneika Francis.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Tastes Like Home Kildare to South Korea
Catherine prepares roast stuffed fillet of pork wrapped in bacon with pureed carrots and parsnips, roast spuds and apple sauce.
Lidia's Kitchen A Stovetop Dinner
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Lidia's Kitchen Family Favorites
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
My Greek Table With Diane Kochilas Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
My Greek Table With Diane Kochilas An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
David Rocco's Dolce India Chef's Challenge
ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.
David Rocco's Dolce Vita Sunday Soccer
Briaciole with gravy; caramelized fennel with grana padana; zabaione con crema.
In the Kitchen With Stefano Faita Stefano Talks Turkey
Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.
In the Kitchen With Stefano Faita Tuscan Feast
Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.