Thursday, July 17th TV listings for Telelatino
David Rocco's Dolce India Hauz Khas Village
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita Easy Antipasto Ideas
Basic bread sticks; Giardiniera; grilled seafood salad.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Stefano's Schnitzel Dinner
Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
M*A*S*H For the Good of the Outfit
Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.
M*A*S*H Dr. Pierce and Mr. Hyde
After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.
M*A*S*H Kim
A small Korean boy with minor injuries captures the hearts of all in the 4077th.
Lidia's Italy in America Chicago: Chicago's Italian Beef Sandwich
Piazza DiMaggio and the National Italian-American Sports Hall of Fame in Chicago; LaFrieda Meats; pasta with lentils; Italian beef sandwich; lemon ice.
In the Kitchen With Stefano Faita It's All Greek to Me
Whipped feta and pepper dip; pastitsio; lemony green beans.
I luoghi di Magnifica Italia Tuscany: From Mugello to Valdichiana
The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.
Lidia's Kitchen Family Meal
Balsamic chicken stir fry; Mimi Thorisson's traditional frico recipe with montasio cheese; a sweet grape and ricotta pizza that can be served as a dessert, for brunch or a snack.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Lidia's Italy in America Italian American Sandwiches
New Orleans' muffuletta sandwich; veal hamburger parmiciano from St. Louis; Chicago's Italian beef sandwich.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
M*A*S*H For the Good of the Outfit
Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.
M*A*S*H Dr. Pierce and Mr. Hyde
After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.
M*A*S*H Kim
A small Korean boy with minor injuries captures the hearts of all in the 4077th.
Duet with Chef Rima Olvera Nazareth, Israel
Chef Rima sends her good friend, French chef Gilles Epie, to get better acquainted with the Arabic kitchen; Gilles dreams of to learning how to make a kebab, and there no one teaches it better than Chef Duhul Sapadi, owner of the Diana restaurant.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Searching with Chef Sang Winnipeg
Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.
Field Trip With Curtis Stone New South Wales
The Yerrabingin Rooftop Farm; a traditional aboriginal dance; diving for lobsters; a seaside dinner; a tropical fruit farm.
M*A*S*H For the Good of the Outfit
Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.
M*A*S*H Dr. Pierce and Mr. Hyde
After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.
M*A*S*H Kim
A small Korean boy with minor injuries captures the hearts of all in the 4077th.
No Passport Required Las Vegas
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
Duet with Chef Rima Olvera Paris, France
Chef Rima Olvera is trying to discover why French Cuisine is held in such high esteem and Chef Gilles Epie, one the Paris' top chefs with a Michelin star, helps her do just that.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Dream of Italy Bologna
Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.
David Rocco's Dolce Italia Orchestra of the Immigrants
Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.
David Rocco's Dolce Africa Soweto
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
In the Kitchen With Stefano Faita Eat Your Breakfast
Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.