Wednesday, July 30th TV listings for Telelatino
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Stefano's Italian Cookies
Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.
David Rocco's Dolce Vita All in the Family
Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.
My Greek Table With Diane Kochilas Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
In the Kitchen With Stefano Faita Big Weekend Breakfast
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
David Rocco's Dolce Vita Swept Away
Rocco and Nina go on vacation and visit the Amalfi coast, Furore, and Ravello.
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
M*A*S*H Life With Father
Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.
M*A*S*H Alcoholics Unanimous
Frank decides alcohol has become a menace to the 4077th and declares total prohibition.
Lidia's Italy in America New York City and New Jersey: An Italian-American Picnic in NYC
Fried zucchini prosciutto; scallion and egg sandwich; celery, artichoke and mortadella salad.
In the Kitchen With Stefano Faita Stefano's Fried Chicken and Biscuits
Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.
I luoghi di Magnifica Italia Lombardy: From Angera to Livigno
The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.
Lidia's Kitchen One Dish, Two Meals
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
Neven's Spanish Food Trails Cadiz
Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Pati's Mexican Table Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.
Lidia's Italy in America From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond/pine-nut cookies; lemon granita.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
M*A*S*H Life With Father
Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.
M*A*S*H Alcoholics Unanimous
Frank decides alcohol has become a menace to the 4077th and declares total prohibition.
David Rocco's Dolce Homemade Bar Aperitivo
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
Gino's Italian Escape: Islands in the Sun Sicily: A Foodie's Paradise
Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.
Dream of Italy Basilicata With Francis Ford Coppola
Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.
Silvia's Italian Masterclass Vegetarian Italian
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
M*A*S*H Life With Father
Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.
M*A*S*H Alcoholics Unanimous
Frank decides alcohol has become a menace to the 4077th and declares total prohibition.
Charlie Luxton's Homes By the Med Costa del Sol
Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.
Dream of Italy Basilicata With Francis Ford Coppola
Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.
For the Love of Bread San Francisco
David Rocco's Dolce Homemade Bar Aperitivo
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
Gino's Italian Escape: Islands in the Sun Sicily: A Foodie's Paradise
Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Neven's Spanish Food Trails Santiago de Compostela
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
Alana's back in her hometown of Mildura; Scotty taps into his creative side in Melbourne and then continues his trip through the Kimberley with stops in Bells Gorge and Mount Hart.
A Taste of Travel Bucharest the Barossa
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
In the Kitchen With Stefano Faita Stefano's Herb Garden
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
In the Kitchen With Stefano Faita Stefano's Great Big Casseroles
Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.