Friday, July 25th TV listings for Telelatino
David Rocco's Dolce Africa The Return To Ethiopia
David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
In the Kitchen With Stefano Faita A Taste of Sicily
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
My Greek Table With Diane Kochilas Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
The chefs present substantial and efficient meals to the fireside for winter.
In the Kitchen With Stefano Faita All About Onions
French onion soup; leek and shallot tart; green onion buttermilk dressing.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
Lidia's Italy in America USA: Italy's Crowd Pleasers
Faicco's Pork Store in Brooklyn, N.Y.; spaghetti carbonara; sausage and peppers.
In the Kitchen With Stefano Faita Easy "Freezy" Treats
Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Lidia's Kitchen Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Neven's Italian Food Trails Venice
Cook Like an Italian New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Pati's Mexican Table Home Cooking Sinaloa Style
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.
Lidia's Italy in America Philadelphia's Beef Rolls and Boston's North End
Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.
Lidia's Kitchen Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
Silvia's Italian Masterclass Easy Meals & Hacks
Ludovico Einaudi at the Baths of Caracalla
Italian pianist and composer Ludovico Einaudi closes out his "In a Time Lapse" two-and-ahalf year European tour on the opulent stage of the Baths of Caracalla in Rome.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
The Accidental Husband (2008)
A man (Jeffrey Dean Morgan) plots revenge after a radio host (Uma Thurman) advises his lover to end their relationship.
Lidia's Kitchen Our Courtyard Cantina
Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.
Lidia's Kitchen The Olive Grove
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
Lidia's Kitchen Kneading Dough
A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.
Lidia's Kitchen My Family's Milk and Cheese
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
Neven's Spanish Food Trails Cordoba
Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Tastes Like Home Roscommon to Vancouver
Catherine prepares grilled prawns with mango and papaya.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce Vita Dolce Vita
Owner has an emergency and asks the Roccos to fill in and run the place for a night.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.