Wednesday, July 23rd TV listings for Telelatino
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
In the Kitchen With Stefano Faita Eat Your Greens
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
David Rocco's Dolce Vita The Blind Date
Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.
My Greek Table With Diane Kochilas Chewing the Sea
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
In the Kitchen With Stefano Faita Classic Italian Desserts
Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
David Rocco's Dolce Vita Great Expectations
Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.
M*A*S*H Henry in Love
While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.
M*A*S*H For Want of a Boot
Hawkeye is willing to wheel and deal with anyone for a new pair of boots.
M*A*S*H Operation Noselift
Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.
Lidia's Italy in America California: Pasta -- The Ultimate Showcase
Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.
In the Kitchen With Stefano Faita Surf and Turf Taco Fiesta
Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
Lidia's Kitchen Breakfast at Lidia's
Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.
Neven's Spanish Food Trails Cordoba
Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.
Cook Like an Italian Tradition
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.
Lidia's Italy in America For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
Lidia's Kitchen The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
M*A*S*H Henry in Love
While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.
M*A*S*H For Want of a Boot
Hawkeye is willing to wheel and deal with anyone for a new pair of boots.
M*A*S*H Operation Noselift
Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.
David Rocco's Dolce Homemade Chef Life
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
Gino's Italian Escape: Islands in the Sun Sicily: Street Food and World Wine
Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
Silvia's Italian Masterclass Easy Meals & Hacks
M*A*S*H Henry in Love
While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.
M*A*S*H For Want of a Boot
Hawkeye is willing to wheel and deal with anyone for a new pair of boots.
M*A*S*H Operation Noselift
Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.
Charlie Luxton's Homes By the Med Crete
Charlie Luxton heads to Greece and the island of Crete.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
For the Love of Bread Copenhagen
David Rocco's Dolce Homemade Chef Life
In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.
Gino's Italian Escape: Islands in the Sun Sicily: Street Food and World Wine
Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Pati's Mexican Table Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Neven's Spanish Food Trails La Coruña
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
I luoghi di Magnifica Italia Campania -- From Punta Campanella to Paestum
The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.
The chefs drive to Parma where they taste the local ham and cheese.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
In the Kitchen With Stefano Faita Not-So-Everyday Vegetables
Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.
In the Kitchen With Stefano Faita Rice Main Dishes
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.