TV Schedule for Telelatino
Saturday, July 18th TV listings for Telelatino
Neven's Portuguese Food Trails Lisbon and Aveiro
Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
In the Kitchen With Stefano Faita Stefano's Brunch Buffet
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
David Rocco's Dolce Vita Planet Sicily
The Roccos travel to Sicily to visit a noble family of winemakers.
In the Kitchen With Stefano Faita From Spain With Love
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
David Rocco's Dolce Southeast Asia War is Over
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.
Pati's Mexican Table Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Pati's Mexican Table Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Pati's Mexican Table The Fire Kings
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Pati's Mexican Table Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table The World Cup of Tacos
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Pati's Mexican Table Maestros Del Pan
Candied orange and pineapple empanadas.
Pati's Mexican Table The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Pati's Mexican Table Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
Gino's Italian Family Adventure Mia in Northern Sardinia
Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.
Incredible Homes New York
Dermot Bannon visits some stunning and unusual homes.
A Little Bit of Heaven (2011)
After learning, she has terminal colon cancer, a free-spirited and unattached young woman falls in love with her doctor.
Io c'è (2018)
In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.
Troppo napoletano (2016)
An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
The chefs drive to Parma where they taste the local ham and cheese.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.