TV Schedule for Telelatino
Saturday, July 25th TV listings for Telelatino
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
In the Kitchen With Stefano Faita Easy Preserves
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
David Rocco's Dolce Vita Sicilian Vacation
Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.
In the Kitchen With Stefano Faita Stefano's Brunch Buffet
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
David Rocco's Dolce Southeast Asia New Saigon
David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.
David Rocco's Dolce Napoli Town of Pozzuoli
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
David Rocco's Dolce Napoli Mozzarella Love
David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
David Rocco's Dolce Napoli Donkey Race
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.
David Rocco's Dolce Napoli Forza Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.
David Rocco's Dolce Napoli Red Red Wine
David meets his buddy Gianluca, who invites him to his family's hometown of San Gregorio Armeno. For five days straight, David, Gianluca, and his family eat, drink, and celebrate family tradition, making tomato sauce, and hunting for truffles.
Lidia's Kitchen Embrace the New
Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
Incredible Homes Los Angeles
Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.
From Dusk Till Dawn (1996)
Desperado brothers (George Clooney, Quentin Tarantino) kidnap a preacher (Harvey Keitel) and his kids, commandeer their RV and wind up in a Mexican strip joint where vampires lurk.
Ti voglio bene, Eugenio (2001)
A man (Giancarlo Giannini) with Down syndrome uses kindness and humor to help the daughter of his childhood sweetheart (Giuliana de Sio) recover from injuries.
Garringo (1969)
As a small boy, Johnny sees his father killed by soldiers. Years later, he grows up to be an outlaw and kills soldiers whenever he can.
I luoghi di Magnifica Italia Sicily: From Caltagirone to Siracusa
This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.