TV Schedule for Telelatino
Thursday, July 23rd TV listings for Telelatino
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Gluten-Free Italian Recipes
Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.
My Greek Table With Diane Kochilas Santorini: Flavors of a Volcano
Fava, a yellow split pea purée classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
David Rocco's Dolce Homemade Spices
From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Lidia's Kitchen Little Effort, Big Flavor
Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.
In the Kitchen With Stefano Faita Stefano's Street Food
Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen Treat Yourself
A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
Neven's Food Trails: The Basque Country Wine Country
Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Gino's Italian Coastal Escape Masseria & Ostuni, Italy
Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Silvia's Italian Masterclass Edible Festive Gifts
Edible festive gifts to share with family and friends.
Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
Silvia's Italian Masterclass Edible Festive Gifts
Edible festive gifts to share with family and friends.
Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.
Grannies on the Run (2018)
Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.
Un paese quasi perfetto (2016)
Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.
A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.
In the Kitchen With Stefano Faita What to Do With ... Olive Oil
Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.
In the Kitchen With Stefano Faita Slow Cooker Rib Dinner
Slow-cooked red wine short ribs; parsnip purée; arugula, fig and walnut salad.